This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Show
The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It’s a sweet and savory side dish that is perfect for the holidays! Get ready for a life-changing moment with this sweet potato casserole recipe. If you love sweet potatoes like us, try honey cinnamon, candied, mashed, or this amazing sweet potato hash. Sides are my favorite part of Thanksgiving. I always find myself going back for seconds. Mashed potatoes, stuffing, even cranberry sauce… without them, Thanksgiving wouldn’t be Thanksgiving! I could go on and on about my love for these, but for now, let’s talk about this AMAZING sweet potato casserole! It is truly the best I have ever had. It starts with softened sweet potatoes which creates the creamiest, most delicious texture! Then, with a little milk, eggs, vanilla, and brown sugar, it becomes a heavenly sweet treat. Top it with a crumbly brown sugar pecan mixture, and voila! A knockout side! This sweet potato casserole is honestly so delicious, I will make it outside of the Thanksgiving season. This and corn casserole are some of the most requested sides by my family. I always make sure to make double batches since it goes so quickly! If you are looking for a foolproof recipe for the holidays, this is it. I know that you and yours will love it just as much as my family does! It’s fluffy, nutty, and sweet, with the rich sweetness of brown sugar in each bite. Truly, it is an irresistible side dish that will be loved by all. Sweet Potato Casserole IngredientsI love that the ingredients for this casserole are so simple. As long as you’ve got the sweet potatoes and pecans, chances are the rest of the ingredients are in your kitchen! This side dish is as easy to put together as it is delicious.
Pecan Topping
How Do I Prepare Sweet Potatoes for a Casserole?There are a few ways of cooking sweet potatoes for this casserole recipe. The goal is to soften the sweet potatoes enough so they are easy to mash! You can either roast or boil your sweet potatoes. Both ways work great, it comes down to your personal preference! You can also use my mashed sweet potato recipe for more in-depth tips and tricks.
Mashing Sweet PotatoesSweet potatoes can be mashed using several methods. It ultimately comes down to your preference and the tools you have on hand!
How to Make the Best Sweet Potato CasseroleMaking this casserole is so easy, be prepared to have it as a regular in your holiday lineup! It’s so creamy and insanely good, you’re going to love it! Even my picky eater kids agree that this is one of the best parts of Thanksgiving.
Sweet Potato Casserole Tips and VariationsOne of the things I love most about this casserole recipe is that you can easily adjust it to your liking! You can change the mashing method depending on what kind of texture you want, and you can add additional flavors, too! Here are a few tips and tricks to upgrade your casserole this Thanksgiving!
More Thanksgiving FavoritesLooking to switch up your recipe lineup this year? These are some of my all-time favorite Thanksgiving recipes, and they’ve never let me down! Just like this sweet potato casserole, they’re easy to make and bursting with flavor! I know they’ll bring joy to your friends and family just like they have with mine. I’ve included recipes both savory and sweet to satisfy each craving! Storing Sweet Potato Casserole LeftoversWith the holidays just around the corner, the more prepared you are, the better. This sweet potato casserole recipe can be made in advance! It’s also perfect for leftovers if you want a quick and tasty treat days after Thanksgiving.
A Reader’s Review “I made this for Thanksgiving and it was such a hit I am making it for Christmas!!! When it is cold it is like pie!!” Kris
Topping:
Updated on November 8, 2021 Original Post was on November 6, 2014 Serves: 12 Calories339kcal (17%)Carbohydrates38g (13%)Protein3g (6%)Fat20g (31%)Saturated Fat9g (45%)Cholesterol62mg (21%)Sodium153mg (6%)Potassium213mg (6%)Fiber2g (8%)Sugar29g (32%)Vitamin A5172IU (103%)Vitamin C1mg (1%)Calcium59mg (6%)Iron1mg (6%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dinner, Main Course Cuisine American Keyword sweet potato casserole, sweet potato casserole recipe How to make the best sweet potato casserole?Instructions
What is a good recipe for sweet potato casserole?Instructions
How do you make a sweet potato casserole?Instructions
How much sugar in sweet potato casserole?To Make The Topping:
Should I put eggs in my sweet potato casserole?Should I Put Eggs In My Sweet Potato Casserole? Yes, sweet potato casseroles are best with eggs. Eggs add structure to the dish so that it's more than just a sweet potato mash. It's important to make sure the sweet potatoes have cooled enough before you mix in the eggs, otherwise they'll just scramble in the bowl.
Can you prep sweet potatoes the night before Thanksgiving?Yes, there are two ways to make Mashed Sweet Potatoes ahead of time. You can either prep the potatoes or make them in their entirety. Here's how: Prep sweet potatoes: You can peel the sweet potatoes a day ahead of time and keep them in a bowl/pot filled with water in the refrigerator to keep them from browning.
Can sweet potato casserole be made ahead and frozen?To freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator. Allow it to come to room temperature for 30 minutes on the counter before baking.
How does Martha Stewart bake sweet potatoes?Directions. Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.
|