Best sweet potato casserole recipes for thanksgiving
What is a good recipe for sweet potato casserole?
Instructions
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. ...
- Mash the sweet potatoes with a potato masher until smooth. ...
- Stir in brown sugar, butter, cinnamon and salt until well combined. ...
- Spray an 11-inch x 7-inch (medium sized) casserole baking dish with nonstick cooking spray. ...
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How do you make a sweet potato casserole?
Instructions
- Heat your oven to 350. Place your sweet potatoes in a medium sized mixing bowl. ...
- Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.
- Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. ...
How much sugar in sweet potato casserole?
To Make The Topping:
- Mix 1 cup brown sugar, 1/3 cup self rising flour, and melted 1/3 cup of butter together.
- Sprinkle mixture on top of the sweet potatoes.
- Top it off with chopped pecans. You can put as little or as much as you want on here!
- Bake at 350 degrees for 35 minutes and enjoy!
Should I put eggs in my sweet potato casserole?
Should I Put Eggs In My Sweet Potato Casserole? Yes, sweet potato casseroles are best with eggs. Eggs add structure to the dish so that it's more than just a sweet potato mash. It's important to make sure the sweet potatoes have cooled enough before you mix in the eggs, otherwise they'll just scramble in the bowl.
Can you prep sweet potatoes the night before Thanksgiving?
Yes, there are two ways to make Mashed Sweet Potatoes ahead of time. You can either prep the potatoes or make them in their entirety. Here's how: Prep sweet potatoes: You can peel the sweet potatoes a day ahead of time and keep them in a bowl/pot filled with water in the refrigerator to keep them from browning.
Can sweet potato casserole be made ahead and frozen?
To freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator. Allow it to come to room temperature for 30 minutes on the counter before baking.
How does Martha Stewart bake sweet potatoes?
Directions. Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.