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Sorry - this product is no longer availableIf you want to get a little bit funky with your burgers, why not serve them in these black brioche buns? The activated charcoal used to create black burger buns has detoxifying properties, making your bun not only crazy cool to look at but a little healthier too. Our mix can be made by hand or using a stand mixer. Just add water, eggs, and butter. Makes 12 - 16 burger buns If you want to get a little bit funky with your burgers, why not serve them in these black brioche buns? The activated charcoal used to create black burger buns has detoxifying properties, making your bun not only crazy cool to look at but a little healthier too. If you want to get a little bit funky with your burgers, why not serve them in these black brioche buns?
The activated charcoal used to create black burger buns has detoxifying properties, making your bun not only crazy cool to look at but a little healthier too. Write your own review Review title: * Review text: * Rating:
Regular price £5.50Sale price £5.50 Regular priceSold out Unit price perTax included. Error Quantity must be 1 or more Ingredents: White flour, activated charcoal, butter, yeast, egg, sugar, sesame These Wicked Keto Black Burger Buns are more than just pretty on the plate. They are a hearty and sophisticated bun for when you tire of eggy tasting or fat-head based Keto Bread. I am not down on either of those types of buns, we have a ton of them right here. But success and sustainability on the Keto Diet is dependent on keeping it interesting for a lot of us. This recipe gets that job done in the most delicious way. The Ingredients:
I know that I might get some questions about substituting this ingredient. Most often people want to substitute psyllium husk powder with xanthan gum. I think it could work but I am not sure how much you would need to use. I am not a fan of xanthan gum and only use it when I need to. Psyllium husk powder adds a TON of healthy fiber and gives bread a nice "mouth feel". I recommend trying it if you haven't already.
Sunflower seeds contain a bunch of vitamins and minerals. But besides that, they add great a lot of nice texture to bread. See?
This is an optional ingredient that makes your bun look gorgeous. Don't discount how much of an impact "looks" have on how people perceive the food they eat. ( Especially if you are new to Keto or trying to help you family make the switch to the "low carb lifestyle".
Use them if you have them. I keep these in the freezer to keep them fresh. They are great in Asian dishes and are an important part of the Everything Bagel mix. (This recipe is so easy and saves a ton of money. Buying this stuff pre-mixed can get pricey if you use it very often.)
It's fine to use white vinegar if that's what you have on hand or like it better for whatever reason.
Save the white to brush the tops before baking.
Or the same amount of coconut oil for dairy free.
Do not skip the boiling water. It activates the psyllium husk powder and is IMPORTANT to the texture of your buns.
This is what gives this recipe it's unique flavor and color. Black buns have been on the foodie radar for a while. In the beginning they were made with activated bamboo charcoal with the idea that the charcoal helps to bind with toxins and eliminate them from the body. However, there is a lot of controversy surrounding the idea and commercial foods made with activated charcoal have been banned in a lot cities. I am not here to tell you whether or not activated charcoal is beneficial or harmful. But, I chose to use squid ink instead because of the fantastic flavor and the huge potential benefits of this mineral rich ingredient. You can check out what the experts say here. There is some debate about whether or not people with shellfish allergies can consume squid ink. I think I would err on the side of caution and not try it if you have this particular sensitivity.
👩🏾🍳The Instructions:
To make this easy for myself, I boil a pot of water on the stove while I am getting all of the ingredients together. Then, I dip my metal measuring cup into he pan and pour into the mixing bowl. This ensures that I get the right amount and none "boils off" before I add it to my recipe.
It should look like a thick nut butter. It will be really wet at first. Once it is fully mixed the chia seeds will start to "gel" and it will not be as wet.
Lightly press down to make wider, thinner buns. (they will not rise much). If you want nice puffy looking buns like int he photo at the top of the post you will need form a ball and use a smaller (circumference) hamburger patty. If you are making a huge patty, flatten out the bun a bit. But, this will make a thinner bun. Low carb breads are not really known for a huge "rise" while baking. Also, if you want a smooth, glossy looking bun make sure to shape it with your hands. In the photo below I just scooped the dough out and baked as is. It tasted wonderful but was not a photogenic. I may be fussier than most about this since I spend so much time writing, developing recipes and photographing food.
This is also an optional step. The egg wash gives this bun the gloss and keeps the seeds in place.
They should have a hollow sound when tapped on the bottom when they are done. This is by far the best way to make sure your buns are "done".
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I think that's all for the Wicked Keto Black Burger Buns!I hope you try this recipe. The flavor is not easily described but it is definitely delicious and much different than any other Keto bread than I have made or even tried. Cheers All! Brandy Keto Black Burger Buns Recipe (Gluten & Dairy Free)These sandwich rolls have a delectable flavor and are soft. . It's not eggy or cheesy. Prep Time 10 mins Cook Time 35 mins Cooling time 10 mins Total Time 45 mins Course Bread Cuisine American, gluten free, Keto, Paleo Servings 3 Buns Calories 384 kcal
(4 Net Carbs Each) The nutrition is based on making 3 buns with this recipe. If you make more or less the nutrition will change. Readers' Favorite Categories:
Serving: 1bunCalories: 384kcalCarbohydrates: 9gProtein: 13gFat: 35gSodium: 337mgFiber: 5gNet Carbs: 4gFat Ratio per Serving: 82.03%Protein Ratio per Serving: 13.54%Carb Ratio per Serving: 4.17% Keyword Dairy Free Options, gluten free The nutritional information is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations. What burger has a black bun?Kuro Burger is a product line of hamburger sold by the Japanese franchises of the Burger King fast food restaurant chain. The buns and the cheese of the hamburger are colored black with bamboo charcoal.
Why are black buns black?What makes the burger buns black? For these squid ink black burger buns I have, of course, used squid ink (or cuttlefish ink) for the all-natural colouring.
Does Trader Joe's sell buns?And Trader Joe's has buns aplenty. Trader Joe's Classic Hamburger Buns are good-sized buns made with unbleached wheat flour, and, boy, do they deliver. Soft and fluffy, with just the right amount of chew: you wouldn't want any other bun to support your burger.
What are charcoal buns made?White flour, yeast, caster sugar, salt, butter, milk, gluten, activated charcoal powder (from coconut husks).
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