Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Crock pot turkey breast recipe perfect for any time of the year! Show
My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Cooking the turkey in the crock pot helps the turkey be super moist and juicy. It’s also incredibly easy to prepare and I tend to have all the ingredients on hand. The apple lends a slightly sweet flavor that is wonderful. Why cook a turkey breast in a crock pot?It’s so incredibly simple to cook a turkey breast in a crock pot. This method of cooking locks in flavor and moisture so dry turkey is a thing of the past! My slow cooker turkey breast recipe uses common ingredients like an apple and butter as well as herbs like rosemary, thyme and sage to add amazing flavor. I like to use onion powder so that I get the onion flavor while saving time and not having to chop an onion. How long does it take to slow cook a turkey breast?I love how moist and flavorful turkey is when you cook it in the crock pot! How long it takes to cook depends on whether or not your turkey breast has a bone in it. I usually buy boneless because it takes less time to cook. Cooking my 3 pound boneless turkey breast took just under 4 hours. You can test the temperature using an electric meat thermometer. The reading needs to show the turkey is 165 degrees F in the thickest portion of the breast. If you’re using a bone- in turkey breast, you’ll want to slow cook it for 5-6 hours, testing for doneness at 5 hours. How do you cook moist turkey breast in a crock pot?One of the main ways to cook a moist and juicy turkey breast is to simple not overcook it. Slow cooking turkey makes this a bit easier since, quite literally, the temperature increases more slowly. I like to check my turkey at 3.5 hours to see if it’s reached the 165 degree F temperature. If you don’t have a good meat thermometer, you should consider getting one! I use mine all the time- it’s so frustrating to spend time on a great recipe only to overcook the meat! Also, by adding in butter and an apple, you’re adding both moisture and flavor. These simple techniques combined work to help you serve the best turkey breast ever! Easy Slow Cooker Turkey Breast ingredients
How to cook a turkey breast in crock pot
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How much turkey breast per person?Our 3-lb turkey breast generally serves 8-10 people. However you may want to adjust this serving if you’re feeding big eaters or if you don’t plan to have many side dishes. What turkey breast to buyI prefer to but boneless turkey breasts so that they cook faster. If you use a bone-in turkey breast, you’ll need to add about 2-3 hours additional cooking time, depending on how big the turkey breast is. You can find boneless turkey breasts year-round in the freezer section of your grocery store. Adapted from 365 Days of Slow Cooking recipe hereHow long do I cook a 3 lb boneless turkey breast in a crock pot?Make sure to check that the internal temp is 165 degrees F when done!. 2 lb: 3 hours on low.. 3 lb: 4 hours on low.. 4-5 lb: 5-6 hours on low.. 7-8 lb: 6-7 hours on low.. 9-10 lb: 8-9 hours on low.. How long do you cook a Butterball turkey breast in the crockpot?Step 4: Cook the Turkey
Place the lid on the slow cooker and make sure it's secure. Turn the cooker to the low setting and allow the turkey breast to cook for four hours.
Can you cook a Butterball turkey breast in a crock pot?Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. You Can Cook Turkey Breast in a Slow Cooker!
How long do you cook a turkey breast roast boneless?1¼- to 1½ -pound boneless turkey breast half: Roast at 325°F for 35 to 40 minutes. 2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours.
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