Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Show
Salisbury Steak – A Family FavoriteHomemade Salisbury steak is one of our favorite easy home cooked recipes! While you can definitely make Salisbury Steak in the Slow Cooker, this quick and easy version is ready in about 30 minutes so it’s perfect for a weeknight! Once cooked, we serve this over Instant Pot Mashed Potatoes, egg noodles, rice or even Mashed Cauliflower! Add in a side salad or some steamed broccoli and you’ve got a perfect meal your whole family is going to absolutely love! This Salisbury Steak recipe has been a favorite forever and was among one of the very first published on the blog way back when (below is the original photo). What is Salisbury Steak?Salisbury Steak is a dish that has been around for years and years. It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy! I love to add onions and mushrooms to the gravy to add in extra flavor! Difference Between Salisbury Steak and Hamburger Steak?We tend to use the terms interchangeably, although some think there is a difference between Salisbury Steak and hamburger steak. Technically a hamburger steak should contain only meat (and seasonings) with no fillers such as breadcrumbs while a Salisbury steak does include different ingredients like onions, eggs and bread crumbs (similar to a meatloaf). I’ve seen many Salisbury steak and Hamburger steak recipes, and for the most part, I think that both tend to be made the same way if cooked in a gravy mixture. How To Make Salisbury SteakOne great thing I love about this homemade Salisbury steak is that it’s quick, easy, and needs just one pan to cook the patties and the gravy!! How to make Salisbury steak? There’s really nothing to it.
I keep my gravy simple and while some people make Salisbury steak with french onion soup or mushroom soup, I prefer to get the flavor from real onions and mushrooms! Serve this easy recipe over a pile of perfect mashed potatoes. More Ground Beef Recipes You’ll Love
4.89 from 96 votes↑ Click stars to rate now! Quick and easy Mushroom Salisbury Steak is one of our favorite comfort food recipes, and it cooks in just one pan! Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes
Store leftovers in an airtight container in the fridge for up to 3 days. 4.89 from 96 votes↑ Click stars to rate now! Calories: 248 | Carbohydrates: 10g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Beef, Dinner, Entree, Main Course © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. REPIN this Comfort Food Recipe Here are a few more recipes that you’ll love!
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestWhat is the difference between a hamburger patty & Salisbury steak?A Salisbury steak contains more fillers such as breadcrumbs, sauces, onions and an egg whereas a hamburger steak only contains salt and pepper. They are very similar and may not have a difference at all depending on the recipe itself. Hamburger steak is usually served with a hamburger bun or a type of bread.
Can you use frozen hamburger patties as ground beef?Yes, you can use frozen meat when making your hamburger patties. You need to thaw it out first as it is impossible to shape the ground meat. Frozen patties will have too much moisture and prevent it from cooking inside.
Do you have to thaw frozen hamburgers before cooking?Defrosting Before Cooking is Better
A frozen burger may take up to twice as long to cook as a defrosted patty. For another, it's tricky to get an icy beef puck to cook through evenly. The safe temperature for ground beef is 160 °F, which means even the core must be at least that warm to kill any bacteria.
How do you use frozen hamburger patties?Instructions. Grab the patties right out of your freezer. ... . Remove any paper separators.. Season the burgers lightly with salt and pepper. ... . Fire up the grill to high heat.. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. ... . Continue flipping patties and cooking for ~20 minutes.. |