Chicken stuffed with spinach and feta wrapped in bacon

Summary

Servings 4

Time Needed 10 mins Prep

15 mins Cook

Ingredients 6

Difficulty Medium

Rating (click to rate)

Ingredients

  • 1 cup Baby Spinach
  • 80 g Feta your choice of strength
  • 120 g Cream Cheese
  • 2 Garlic Cloves minced
  • 4 Chicken Breasts
  • 8 Slices Of Bacon streaky works best

Nutrition Information

Qty per
148g serveQty per
100g
Energy 365cal 247cal
Protein 28g 19g
Fat (total) 26g 18g
 - saturated 12.6g 8.5g
Carbohydrate 4.82g 3.26g
 - sugars 2.08g 1.41g
Dietary Fibre 1.36g 0.92g
Sodium 725mg 490mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When you’re looking for a new recipe to spice up your average chicken breast, it doesn’t get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts. They’re the ultimate chicken stunner, but you don’t need to be an expert in the kitchen to manage them.

We love to serve them with salad if it’s an adults dinner, or with mash if you’re cooking for the kids. Feel free to choose a mild feta if you or your family have sensitive palettes.

Method

  1. In a non-stick frypan place the spinach and cook, stirring, for several minutes until the leaves have wilted. Leave to cool.

  2. Squeeze the water from the spinach and use a large knife to chop the spinach roughly. Add this into a bowl with the garlic, cream cheese and feta. Stir until well combined.

  3. Using a very sharp knife cut a small opening into the side of each chicken breast. Keeping the opening relatively narrow, expand the cut on the inside to form a pocket. Using a teaspoon, spoon the spinach and cheese mixture into the space, stuffing as much as possible.

  4. Take two slices of streaky bacon per chicken breast and wrap them around the breast to seal the opening you cut, and keep the stuffing in.

  5. Heat some oil in a large frying pan over medium heat. Add the chicken once the pan is hot, cooking for about 5-7 minutes on each side or until golden on the outside and cooked all the way through.

  6. Serve with your choice of sides.

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

How do you make real bacon wrapped chicken?

Place baking sheet in oven. Bake for 38-40 minutes. For best results, bake 20 minutes, flip the stuffed chicken, and then bake for another 18-20 minutes. Allow to cool for 1-2 minutes.

How do you make Costco bacon wrapped chicken?

How To Cook Costco Bacon Wrapped Chicken In The Oven.
Preheat The oven to 350°F..
Place the Bacon Wrapped Chicken on a baking sheet, uncovered..
Bake for 20 minutes..
Flip the bacon-wrapped chicken around and bake for 18 to 20 minutes..
Check the internal temperature and give it more time if necessary..

How do you make Costco bacon wrapped chicken medallions?

Remove product from packaging and place into the pan and sear each side for about 2 minutes. Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes. Remove from oven and allow to rest for 5 minutes before serving.

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