Eagle brand banana pudding recipe cool whip

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.

Tips

For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.

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Nutrition Facts (per serving)

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Nutrition FactsServings Per Recipe 8Calories 645% Daily Value *Total Fat 33g42%Saturated Fat 19g93%Cholesterol 99mg33%Sodium 349mg15%Total Carbohydrate 58g21%Dietary Fiber 2g6%Total Sugars 30gProtein 5gVitamin C 6mg30%Calcium 51mg4%Iron 1mg4%Potassium 239mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you'll ever come across.

Banana Pudding Ingredients

Our best banana pudding recipe is easy to make and assemble with convenient ingredients:

· Milk and pudding mix: This easy banana pudding recipe starts with vanilla pudding mix dissolved in cold milk.
· Sweetened condensed milk: Like so many of the most delicious desserts, this banana pudding contains a can of sweetened condensed milk.
· Vanilla: Vanilla extract enhances the flavor of the banana pudding.
· Frozen whipped topping: Fold frozen whipped topping (such as Cool Whip) into the pudding mixture for a rich, fluffy texture.
· Vanilla wafers: Vanilla wafers add more flavor and welcome crunch.
· Bananas: Of course, you'll need bananas! Slice them up just before you assemble the pudding.

How to Make Banana Pudding

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade banana pudding:

1. Whisk the pudding mix into the milk.
2. Add the sweetened condensed milk and vanilla.
3. Fold in the frozen whipped topping.
4. Layer the mixture with the sliced bananas and vanilla wafers.

How to Store Banana Pudding

Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. Chill until serving.

Can You Freeze Banana Pudding?

Banana pudding does not freeze well. Since this recipe is so simple, it shouldn't be a problem to make it right before serving! Trust us: There won't be any leftovers.

Allrecipes Community Tips and Praise

"I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. "I use banana cream pudding mix instead of vanilla to add an extra banana flavor."

"This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. "Our neighbors are all elderly, and they could not get enough. Such a simple, old-fashioned dessert, but it was the highlight of the dessert table. I was so proud!"

"Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. "So creamy, sweet and perfectly balanced. I think it may have even topped my long standing signature banana dessert."

Editorial contributions by Corey Williams

Ingredients

• 2 cups cold milk

• 1 (5 ounce) package instant vanilla pudding mix

• 1 (14 ounce) can sweetened condensed milk

• 1 tablespoon vanilla extract

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 (16 ounce) package vanilla wafers

• 14 bananas, sliced

Directions

1. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla, then fold in whipped topping.

2. Layer wafers, banana slices, and pudding mixture in a glass serving bowl. Chill until serving.

   
   
   Dotdash Meredith Food Studios

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Nutrition Facts (per serving)

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition FactsServings Per Recipe 20Calories 329% Daily Value *Total Fat 10g12%Saturated Fat 5g27%Cholesterol 9mg3%Sodium 205mg9%Total Carbohydrate 57g21%Dietary Fiber 3g9%Total Sugars 29gProtein 4gVitamin C 8mg39%Calcium 95mg7%Iron 1mg4%Potassium 431mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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