These 3 ingredient chocolate chip cookies are your instant fix when you need a cookie! No flour, no eggs, no butter, and no milk needed, they are soft and oozing with chocolate! Show
When it comes to desserts with few ingredients, my favorite recipes to make are 2 ingredient peanut butter cookies, 2 ingredient fudge, and now these three ingredient chocolate chip cookies. Why you need these 3 ingredient cookies-
Now, these aren’t your traditional 3 ingredient chocolate chip cookie recipe. As they have leavening agents or eggs, they have no real binding agent. As such, the texture is thick and soft, and melts in your mouth. They are sweet and bursting with chocolate chips, it is hard to stop at one! How do you make three ingredient chocolate chip cookies?The Ingredients
The InstructionsStart by adding the peanut butter and syrup into a mixing bowl and mix together until combined. Using a rubber spatula, fold through the chocolate chips. Cover the bowl and place it in the freezer for an hour or the refrigerator for two hours, to thicken. Now, remove the bowl from the freezer. Using your hands, roll balls of dough and place them on a lined cookie sheet. Press down on each cookie into a cookie shape and top with extra chocolate chips. Bake at 180C/350F for 10-12 minutes, until golden brown around the edges. Remove the cookies from the oven and let them cool on the cookie sheet completely. Tips to make the best 3 ingredient cookies
Storing and freezing tips
More 3 ingredient recipes to try
* Honey, golden syrup, or homemade keto maple syrup can be used. TO STORE: Place cookies onto a plate and cover them in plastic or saran wrap, and keep them at room temperature for up to 5 days. You can also store them in the refrigerator and they will keep for up to 2 weeks. TO FREEZE: Leftover cookies can be stored in the freezer in a sealable container. The cookies will keep well for up to 6 months. Serving: 1serving | Calories: 192kcal | Carbohydrates: 13g | Protein: 6g | Fat: 16g | Sodium: 99mg | Potassium: 140mg | Fiber: 2g | Calcium: 29mg | Iron: 1mg | NET CARBS: 11g How do you make easy cookies?Instructions. Preheat the oven to 350 F.. Microwave the butter for about 40 seconds. ... . In a large bowl, mix butter with the sugars until well-combined.. Stir in vanilla and egg until incorporated.. Add the flour, baking soda, and salt. ... . Mix dough until just combined. ... . Stir in chocolate chips.. What are the ingredients to make chocolate cookies?Ingredients. 1 ½ cups white sugar.. 1 cup butter, softened.. 2 eggs.. 2 teaspoons vanilla extract.. 2 cups all-purpose flour.. ⅔ cup cocoa powder.. ¾ teaspoon baking soda.. ¼ teaspoon salt.. What are the 6 basic cookies?The Six Major Kinds of Cookies. Molded Cookies. Molded cookies are usually round in shape and are formed by rolling the dough with your hands. ... . Dropped Cookies. Dropped cookies are usually the easiest kind of cookie to make. ... . Rolled Cookies. ... . Pressed Cookies. ... . Refrigerator Cookies. ... . Bar Cookies. ... . No Bake Cookies.. What makes cookies crispy or chewy?Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.
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