Tender, juicy oven-baked beef rump roast coated in a delicious brown sugar Worcestershire spice rub with fresh crushed garlic, salt, and pepper. The perfect main course for beef lovers. Show
If you are looking for a flavorful, tender beef roast that is perfect for the holidays or any time of year, this classic recipe will not disappoint. This recipe calls for brown sugar, fresh crushed garlic, Worcestershire sauce, and salt and pepper to be rubbed into a 3-4 pound rump roast for some seriously decadent beef! One of the best things about winter is that you can make delicious, hearty meals in your oven and heat your house at the same time, too! This is, hands down, one of my favorite recipes to cook during this time of year. When I tell you that it is a perfectly tender rump roast, I am not exaggerating. It’s so easy to make; the oven pretty much does all the work for you! Why You’ll Love This Oven Baked Rump Roast Recipe
Equipment Needed To Make This Beef Rump Roast
Ingredients For Your Tender Brown Sugar & Worcestershire Rump Roast
Spice Rub/Marinade:
How To Make A Tender Beef Rump Roast In The OvenStep 1: Prep Your Beef Roast
Step 2: Cooking Your Rump Roast In The Oven
Step 3: Serving Your Beef Roast
What to Serve/Pair with Your Rump RoastIf you’re looking for a complete comfort meal pair your beef roast with a big heaping pile of mashed potatoes and gravy, Velveeta broccoli casserole, some fluffy, buttery yeast rolls and finish it off with pecan pie brownies! Popular Substitutions & Additions
How To Reheat & Store Cooked Rump RoastBest Way To Store Oven-Baked Rump Roast LeftoversIf you are able to salvage any leftovers, you’ll want to store them in an airtight container in an au jus that was produced while cooking to keep it tender or wrap it in tin foil. How Long Will Beef Roast Last In the Fridge?This beef roast should stay good in the fridge for 4-5 days after roasting. Can I Freeze Rump Roast Once it’s cooked?Yes! You can freeze it for up to 6 months, but it will be the best quality if you freeze it for no more than 3 months. You will want to wrap it tightly in aluminum foil and make sure it has cooled completely to avoid frostbite and excess moisture. How To Reheat Your Rump Roast Without Drying it outOne of the challenges of reheating a roast that has already been cooked is moisture loss. You’ll want to avoid this by using a slow cooker to slowly bring it back up to temp with a bit of beef broth or au jus. You can also place it in a baking dish with about 1/4 cup of beef broth, cover with foil, and heat it until just warm at 325 degrees. The broth will help keep it tender and juicy. Oven Roasted Rump Roast FAQsHow long should you cook a rump roast per pound in the oven? If you have a rump roast that weighs less or more than 3-4 pounds, you’ll adjust the cooking time. A good rule of thumb is 30-35 minutes per pound at 350°F or until it reaches the desired internal temperature. How do I know my rump toast is done? Depending on how “cooked” you like, your meat will dictate when it’s done. You will need a meat thermometer to accurately gauge the internal temp. 145°F makes for a nice medium roast and helps keep it tender and juicy. If you like your meat DONE, then you will want to cook it until it reaches 155°F – this may result in a drier, tougher roast. If you like a nice med-rare, go for 135°F. Keep in mind the cooking process continues after it is removed from the oven, so you may want to take it out just shy of the desired internal temp. What’s the best way to slice beef rump roast? When it comes to slicing large cuts of beef, it’s best to slice it across the grain in slices no more than 1/4 of an inch thick. This will give you more tender pieces of meat. It seems crazy, but how you slice your beef can make all the difference in texture, chewiness, and tenderness. Could I make this roast in a crockpot? Yes! The slow method of a crock pot (or slow cooker) is another great way to produce tender roast beef . You may want to sear the meat before placing it in the crock pot. Oil and season the meat. Place a cast iron pan (or a dutch oven, or even a large skillet) on the stove top and heat it to medium-high heat. Sear the roast on each side, until it is browned. Then place it in the crock pot. You will need to add liquid to the pot. I would recommend 2 cups of beef broth (or substitute red wine for ¼ cup of the beef broth). You could even add some potatoes and carrots for a complete easy dinner. Cook it on low heat for 8 hours, or on high heat for 5 hours. Could I make this roast in my Instant pot? Yes! You will want to saute the roast first, which you can do right in your instant pot, using the saute function. Add a Tablespoon of oil to the instant pot, turn on the saute function, season the roast and then set it into the hot oil. Turn it so that all sides brown. This will add great flavor to the roast. Remove the roast so that you can deglaze the pan. Add 1 cup of beef broth (or stock) to the pot and deglaze the pan (use a wooden spoon to free up the brown bits that are on the bottom of the pot). Return the roast to the instant pot. The cook time will be 20 minutes per pound. Allow for at least 10 minutes of natural pressure release. I can’t find a rump roast – what other cuts of beef will work with this recipe?
I don’t care for Worcestershire sauce – is there something else I could use?
I don’t have any liquid in the pan below my roast to make au jus – what can I do?
Should I use light or dark brown sugar for the spice rub? You can use either dark or light brown sugar for this recipe. Dark brown sugar is heavier on the molasses (it has twice as much) giving it more of a caramel flavor. Depending on the flavor profile you are going for is which one you should use. Can I use regular white sugar if I don’t have brown sugar?
Other Beef Recipes You’ll Love
Perfect Side Dishes for Your Rump Roast
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Storage Instructions:
Calories: 358kcal | Carbohydrates: 6g | Protein: 50g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 141mg | Sodium: 503mg | Potassium: 853mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 5mg Nutritional Disclaimer Other Recipes You May EnjoyDoes rump roast get tender?Rump roast is an inexpensive cut of beef. Cooked the right way - low and slow - it melts into a very flavorful, tender roast.
How long does it take to cook rump roast?How To Cook a Rump Roast: Step-by-Step. Prep time: 20 minutes.. Cook time: 5-7 hours.. Total time: 5-7 hours, 20 minutes.. Should I cover a rump roast when cooking?You'll want to cover rump roast while cooking in an oven-safe pot with a tight-fitting lid, such as a dutch oven. Adding liquid in the pot will yield a very tender pot roast. As for how long to cook rump roast in the oven, the cooking time is 30 to 35 minutes per pound at 325 degrees Fahrenheit, according to the USDA.
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