This Cream Cheese Pie is so delicious and super easy to make! Made without condensed milk, this pie is light, fluffy and beautiful to boot! It requires no baking and is perfect for a quick, easy dessert and always crowd-pleasing at a potluck! Show
EASY, no-bake or semi-homemade desserts are the name of the game around here at Get On My Plate! I am not a huge baker–I think mostly because all of that “preciseness” involved. So I stick to simple, yet IRRESISTIBLE desserts like my 5 Ingredient Oreo Blondies or my Easy Granny Cake (both use boxed cake mix) or my Air Fryer Biscuit Doughnuts (uses canned biscuit dough). And if you like chocolate at all, you HAVE to try my No Bake Chocolate Peppermint Pie and my Oreo Peppermint Brownies! Don’t want to bake? Try my perfect Rice Krispie Treats with Marshmallow Fluff and this crowd-pleasing Cherry Fluff Salad! This cream cheese pie is a CLASSIC dessert that tips it’s hat to cheesecake–but is a lot lighter, fluffier and sooooo much easier to make! WHY YOU’LL LOVE THIS RECIPE
RECIPE INGREDIENTSYou’ll need the following ingredients to make this Easy Cream Cheese Pie (with cherry topping): INGREDIENT NOTESCream Cheese: Full fat, don’t skimp 🙂 I love Philadelphia Cream Cheese, but your favorite brand will work just fine. Whipped Topping: Cool Whip or store brand is fine OR if you make your own whipped cream, feel free to use that as well! Lemon Juice: This is optional, I just like the subtle tartness it brings. Fresh lemon juice works best. HOW TO MAKE CREAM CHEESE PIE: STEP BY STEPHere are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below! Step 1: Beat cream cheese, powdered sugar, lemon juice and vanilla until light and fluffy. Step 2: Gently fold in whipped topping. Step 3: Spread mixture evenly into a graham cracker crust. Chill pie for 2-3 hours or overnight. Step 4: Before serving, top with cherry pie filling. RECIPE TIPS & TRICKS
STORAGE
VARIATIONSThere are so many ways to swap out the cherry pie filling and change up this recipe!
FREQUENTLY ASKED QUESTIONSWhat’s the difference between cream cheese pie and cheesecake? To major distinctions between cream cheese pie and cheesecake: First, cream cheese pie requires no baking. Traditional cheesecake typically includes eggs and requires it to be baked. Can you make this pie ahead of time? OTHER SWEETS YOU’LL LOVE
Did you make this recipe? Please give it a Star Rating ⭐️⭐️⭐️⭐️⭐️ below or tag @get.on.my.plate on Instagram! I really appreciate–it helps me out so much! Also, please SUBSCRIBE HERE and follow me on INSTAGRAM, FACEBOOK and PINTEREST! Easy Cream Cheese Pie4.44 from 16 votes This Cream Cheese Pie is so delicious and super easy to make! Made without condensed milk, this pie is light, fluffy and beautiful to boot! It requires no baking and is perfect for a quick, easy dessert and always crowd-pleasing at a potluck! Print Recipe Pin Recipe Prep Time:10 mins Chilling Time:2 hrs Total Time:2 hrs 10 mins Course: Dessert Cuisine: American Keyword: easy dessert, pie Servings: 8 Calories: 360kcal Ingredients
Instructions
NotesNote 1: Soften cream cheese by leaving it on the counter for an hour or so OR microwave in 15 second increments until softened. Why is my cream cheese pie runny?If your cream cheese is too soft, the pie filling may not set up correctly. Sweetened condensed milk. One 14-ounce can of full-fat sweetened condensed milk sweetens the dessert and provides a smooth texture.
What is the difference between cheesecake and cheese pie?Cheesecake is a baked pie, often contains eggs and sour cream and has a rich, crumbly consistency. On the other hand, cream cheese pie is made of only five ingredients and requires no baking. It is creamy and smooth with more of a lemon flavor.
What is the best way to bake a pie?Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
How long should my pie be in the oven?Heating Fully Baked Pies:
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
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