‘Tis the season for easy turkey recipes, and this juicy Crock Pot Turkey Breast is perfect for a small holiday feast! Show
A slow cooker turkey breast just needs some broth and veggies, and if comes out perfectly juicy every time! We love easy Crockpot recipes because they save time in the kitchen in prep, cooking steps, and clean up! As much as I love an oven roasted turkey this is a smaller choice, great for a family meal. The slow cooker means this is pretty much effortless, add it to the crock pot and forget about it until it’s done! IngredientsTURKEY BREAST I use a 2lb boneless turkey breast with skin on. If your turkey breast is a bit bigger, you’ll need to add some extra cook time (cook times included below). VEGGIES These are optional but do add extra flavor. In place of veggies, you can use a small rack for the turkey breast. I use celery, carrots, and onions (use all 3 or what you have on hand). If your turkey is small the vegetables may not be tender once the turkey is cooked. If you’d like they can be removed and simmered on the stove in the broth while the turkey rests. FRESH HERBS If you have them add some in, I like to buy an inexpensive mix of “poultry herbs” at the local grocery store. This usually includes parsley, thyme, rosemary and sage. If you have any or all of these, add a sprig or two to the broth. GRAVY Use the broth and drippings to make a flavorful gravy or to make a delicious soup. If using packaged gravy, the drippings can be added in place of water for extra flavor. Kitchen TipA thermometer is an inexpensive way to ensure meat is cooked correctly and comes out juicy every time! They can be purchased online for as little as $10. As meat is expensive, this is a great kitchen investment. My favorites: I have both an instant read thermometer which is great for a quick temperature check as well as one similar to this that I leave in the meat, perfect for turkeys and roasts. How to Cook a Turkey Breast in a CrockpotThis has to be one of the easiest ways ever to cook a juicy turkey dinner!
With a smaller turkey breast, the vegetables may not be tender enough in the time it takes to cook the turkey. They do add great flavor to the broth and the turkey breast itself. If you’d like to eat the vegetables, chop them and simmer in the broth on the stove while the turkey rests until they’re tender. They can also be refrigerated and added to soups or stews later. PRO TIP: Once the turkey breast is cooked, it can be placed under a broiler for about 4 minutes to achieve a crispy outer skin (this is optional). Turkey Breast Crockpot Cooking TimesThis recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights:
Be sure to use a meat thermometer; the internal temperature should always reach 165°F. Check the turkey breast early to ensure it does not overcook. TURKEY TIP: Once the turkey has finished cooking it should rest about 10 minutes before slicing. Remove it from the slow cooker while it rests so it doesn’t continue cooking in the steam and juices. Pair this up with your favorite turkey dinner side dishes and some homemade gravy for the perfect meal. Tips for Juicy Turkey Breast
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Did you make this Crockpot Turkey Breast? Be sure to leave a rating and a comment below! 5 from 23 votes↑ Click stars to rate now! Crock Pot Turkey BreastPerfectly seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe! Prep Time 20 minutes Cook Time 2 hours 55 minutes Total Time 3 hours 15 minutes
Vegetables are optional but they add flavor as well as lifting the turkey out of the liquid. You can place the turkey breast on a small rack instead if you prefer. Cooking time will change depending on the size and shape of the turkey breast.
IMPORTANT: Be sure to use a meat thermometer; the internal temperature should reach 165°F. Check the turkey breast early to ensure it does not overcook. With a smaller turkey breast, the vegetables may not be tender enough in the time it takes to cook the turkey but they do add great flavor to the broth and the turkey breast itself. If you'd like to eat the vegetables, chop them and simmer in the broth on the stove while the turkey rests until they're tender. They can also be refrigerated and added to soups or stews later. Use the drippings or broth to add to gravy. If using a packaged gravy mix, use the drippings in place of water. 5 from 23
votes↑ Click stars to rate now! Calories: 587 | Carbohydrates: 20g | Protein: 87g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 241mg | Sodium: 2612mg | Potassium: 1596mg | Fiber: 5g | Sugar: 9g | Vitamin A: 16256IU | Vitamin C: 21mg | Calcium: 143mg | Iron: 3mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Dinner, Entree, Main Course, Slow Cooker, Turkey © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow long does it take to cook a 3lb Butterball turkey breast in a crock pot?Make sure to check that the internal temp is 165 degrees F when done!. 2 lb: 3 hours on low.. 3 lb: 4 hours on low.. 4-5 lb: 5-6 hours on low.. 7-8 lb: 6-7 hours on low.. 9-10 lb: 8-9 hours on low.. How long does it take to cook turkey breast?How Long to Roast a Turkey Breast. In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How long does it take to cook a turkey breast per pound?A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F.
How long does it take to cook in a crock pot?Crockpots may vary but generally, the LOW setting is about 200 F and the HIGH setting is about 300 F. One hour on HIGH is approximately equal to 2 to 2 1/2 hours on LOW. Most crockpot recipes recommend cooking 8 to 10 hours on LOW. Some recipes recommend the HIGH setting based on the nature and texture of the food.
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