CloseEmail the recipePlease enter a valid email address Send Show
You should receive an email shortly. The top sirloin is one of our favorite cuts of beef because it’s loaded with flavor, gorgeously marbled, and can stand up to quick, high-heat cook methods. We’ll cover everything from buying and how to cook it, including a top sirloin steak recipe for the stove-top, grill and air fryer. Table of contents
What is a Top Sirloin Steak?Top sirloin steaks come from the sirloin, which is the area situated right behind the loin and in front of the round on a cow. Top sirloin steaks are great for quick-cooking methods like pan-searing and grilling since they’re gorgeously marbled and full of flavor. Other names it goes by include: boneless top sirloin steak, boneless top sirloin butt steak, top sirloin center-cut steak, top sirloin steak boneless cap off, top sirloin steak cap off. Cuts from the bottom sirloin include, tri-tip steak and roast, sirloin bavette, and petite sirloin steak. If you’re curious to learn more about specific cuts of beef, check out this article on the difference between Tri-Tip and brisket. Seasoning SteakWhen you buy quality meat, you don’t need to complicate the seasoning. When in doubt, give each side of the steak a heavy dose of kosher salt and black pepper. Dried herbs such as rosemary, thyme and oregano, or spices like red pepper flakes, fennel seeds, paprika and coriander are all great options as well. We don’t think this cut needs marinating (few do), but if you’re looking for one, try our chimichurri or our triple herb marinade. What to Look for When Buying Top SirloinTop sirloin is a fairly marbled cut of steak and should have even marbling throughout. The marbling itself should be thin and kinda veiny—this type of marbling will create an uber-juicy steak. Seek out a cut that has milky white fat running throughout it. If there isn’t much marbling or the fat has a yellow or brown color to it, opt for a different steak. Additionally, any steaks that have large fat deposits in the center of the steak will likely cause flare ups on the grill and result in a greasy steak. Pro tip: seek out angus beef whenever you can. It guarantees you’ll get a quality, consistent steak every time. Not sure what Angus beef is? Check out this article where we break down the grades of beef and what they means. The meat itself should be deep pink or light red in color. And finally, the meat shouldn’t be sticky, wet or have much, if any, collected moisture in the package. Cook Steak By TemperatureThe best way to ensure your steak is cooked to your liking is to monitor the internal temperature using an instant-read thermometer. Beef should be removed from the heating element when it temps 5–10 degrees BELOW your desired doneness. Dense meat retains heat better, which causes internal temperatures to continue to rise as it rests off-heat. This is called carry over cooking, so if you want perfectly cooked meat, give it a short rest and keep an eye on that temp! We should note, the USDA recommends cooking any cut of beef to an internal temperature of 145ºF. RarePull from heat at115–120ºF (46–49ºC)After resting temp should reach120–125ºF (49–52ºC)Medium-RarePull from heat at120–125ºF (49–52ºC)After resting temp should reach125–130ºF (52–54ºC)MediumPull from heat at130–135ºF (54–57ºC)After resting temp should reach135–140ºF (57–60ºC)Medium-WellPull from heat at140–145ºF (60–63ºC) USDA recommended tempAfter resting temp should reach145–150ºF (63–65ºC)Well-DonePull from heat at150–155ºF (65–68ºC)After resting temp should reach155–160ºF (68–71ºC)How to Cook Top Sirloin 4 WaysThe below timings and temperature is for a 1-inch thick steak. Stove TopCook seasoned steak in a preheated cast-iron skillet over medium-high heat for about 6 minutes total (3 minutes per side) for the perfect medium-rare, or 8 minutes total for medium. Gas GrillPreheat a gas grill on high. Turn all but the main burner off then cook steak over main burner for about 4 minutes per side for medium-rare, or 5 minutes per side for medium. Charcoal GrillOpen bottom vent of grill then prepare a chimney of charcoal. Dump the hot coals over one side of the grill, set the grate in place, then cook the seasoned steak over the heat for about 5 minutes per side for medium-rare, or 6 minutes per side for medium. AirfryerCook seasoned steak in the basket of an airfryer set to 400ºF. Cook for about 7 minutes per side for medium-rare or 8 minutes per side for medium. How to Serve Top SirloinHere are a few way to serve our top sirloin steak recipe (below).
How to Cook Top Sirloin SteakPrint Recipe Favorite 4.80 from 5 votes Prep Time 5 mins Cook Time 12 mins Preheat time 15 mins Total Time 32 mins Yield 4 (4-ounce) servings Category Main Course Cuisine American Description4 simple and easy ways to cook top sirloin steak! Ingredients
InstructionsStove top
Gas Grill
Charcoal Grill
Air Fryer
NotesThese instructions should be used for a 1-inch thick steak. Adjust timing up (if it’s thicker) or down (if its thinner) as needed.Feel free to play around with the seasonings, but you can’t go wrong with just kosher salt and black pepper.It’s incredibly important to allow the steak to rest for at least 5 minutes, but ideally 10 minutes before slicing into it. This will keep it tender and juicy. How long do I cook a top sirloin steak on each side?Sear steak about 2-3 minutes per side. Baste with juices while continuing to cook. Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F. Remove from pan and let rest for 5-10 minutes.
How long do you BBQ a 1 inch steak?For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.
|