Instant Pot Pork Chops and Potatoes is a fantastic all-in-one meal that you can make under 30 mins & with pantry ingredients. Your whole family will love this honey mustard pork chops recipe. The boneless pork chops doused in a sweet & tangy honey mustard sauce is to die for! Check out our huge collection of easy
Instant Pot Recipes & don’t miss this readers favorite Instant Pot Pork Chop Marsala – another great pork chops recipe! Honey Mustard Pork ChopsPork chops and potatoes in instant pot is a breeze to make. No more dry and over cooked pork chops and no more mushy potatoes ever again. The boneless pork chops are briefly seared to lock in moisture and elevate the flavors manifold. You can make this instant pot boneless pork chops and potatoes in just 30 mins. Bonus – the super addictive honey mustard pork chops marinade/glaze. You might just want to make a double batch soon! Easy boneless pork chops recipes are a must have just like this instant pot pork adobo recipe. They are great for busy weeknight dinners & tastes amazing too! Ingredients & SubstitutionsFind the Ingredients with actual measurements at the bottom of the post. The list below is just a reference. IngredientsOne pan pork chops and potatoes recipes are my favorite! They are so easy to make and filled with so good flavors. Here’s what you’ll need to make it:
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How to make pork chops and potatoes in instant pot?Find the detailed step by step recipe along with measurements + Video at the bottom of the post. Briefly Sear pork chops
What side is good with pork chops?Though todays pork chops in electric pressure cooker recipe is a complete meal yet you can serve the following to make it a wholesome dinner:
Storing TipsYou can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge. Use air tight containers to store it. Reheating DirectionMicrowave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish. FAQsWhy are my instant pot pork chops dry? Instant pot pork chops turn out dry when the chops are over cooked. It’s very important to season the pork chops well, sear them briefly to help lock moisture and to nail the perfect cook time. How do you not overcook pork chops in instant pot? You can avoid overcooking pork chops in instant pot by seasoning them well and searing them briefly before pressure cooking them. This will help lock moisture and keep the pork chops tender and juicy. You need to also avoid pressure cooking them for a long time. What is the best way to tenderize pork chops? You can tenderize pork chops either by marinating them in buttermilk for 1 hour or by marinating them in lemon or lime juice for at least 30 minutes. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How do you cook thin pork chops without drying them out? You can cook thin pork chops without drying them out by coating them with flour and searing them over medium heat first and than either bake them or pressure cook them in the instant pot briefly. This will help lock the moisture and keep the chops nice and juicy. How long should you cook pork chops in pressure cooker? Cook briefly seared Boneless center cut pork chops ( ½ inch) for 5 mins on high pressure, briefly seared boneless center cut thick pork chops (1 inch) for 7 mins on high pressure, briefly seared bone-in pork chops (½ inch) for 7 mins on high pressure and briefly seared bone-in thick pork chops (1 inch) for 9 mins on high pressure. Instant pot boneless pork chopsMore one pot Dinners
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Honey mustard sauce
Check out our Youtube channel! Prep boneless Pork Chops
Sear pork chops
Deglaze pot
Pressure cook
Simmer sauce to thicken (optional)
Calorific details are provided by a third party application & are to be used as indicative figures only. If you are on a restricted diet please do use your own preferred nutritional calculator. Nutrition Facts Instant Pot Pork Chops and Potatoes Amount Per Serving Calories 239 Calories from Fat 63 % Daily Value* Fat 7g11% Saturated Fat 2g13% Trans Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 8mg3% Sodium 223mg10% Potassium 613mg18% Carbohydrates 43g14% Fiber 4g17% Sugar 20g22% Protein 4g8% Vitamin A 438IU9% Vitamin C 26mg32% Calcium 42mg4% Iron 2mg11% * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Calories: 239kcal | Carbohydrates: 43g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 223mg | Potassium: 613mg | Fiber: 4g | Sugar: 20g | Vitamin A: 438IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 2mg Course :Main Course Cuisine :American Keyword :honey mustard pork chops, instant pot boneless pork chops and potatoes, Instant Pot Pork Chops and Potatoes, one pan pork chops and potatoes Never miss a new recipe follow us on Pinterest @Foodiesterminal & search for recipes using #foodiesterminal on Pinterest. Reader InteractionsHow long does it take for pork to cook in an Instant Pot?Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you're using pork shoulder/butt, you'll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl.
How long does it take to cook 1 inch pork chops?Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
Why are my Instant Pot pork chops tough?Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.
How many pork chops can you cook in an Instant Pot?Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side until golden-brown. If four pork chops won't fit in your pot at a time, work in batches. Remove seared pork chops to plate and press Cancel to turn off the Saute function.
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