Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. Ingredients12 to 16 Servings 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness 1 /3 cup kosher salt 1 /3 cup freshly ground black pepper EquipmentA charcoal grill and a drip tray A chimney starter 2 20-pound bags hardwood charcoal (you may have some left) 8–12 2–3-inch untreated kiln-dried hardwood chunks, preferably hickory or oak A grill or analog thermometer (we recommend it even if your grill has one) Preparation
Nutrition Per Serving16 servings 1 serving contains: Calories (kcal) 460 Fat (g) 14 Saturated Fat (g) 5 Cholesterol (mg) 145 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 77 Sodium (mg) 1500
How would you rate Texas-Style Smoked Brisket? Reviews (1)Back to Top Triangle
Can you cook a brisket on a regular charcoal grill?Place the seasoned brisket on the grill directly above the aluminum half pan. Cover the grill and allow the brisket to smoke until it reaches an internal temperature of 165 degrees (depending on the size of the brisket, this can take 10+ hours).
Can you slow cook a brisket on a charcoal grill?Light charcoal and preheat barbecue cooker to 225°F. Place the brisket on cooker using indirect heat (not directly over the fire) with fat side up. Cook for 7–8 hours until the internal temperature of the brisket reaches 160–170°F. Add wood chips during the initial cooking process to increase smoke flavor.
How long do you cook a brisket on the grill?Grill/Roast 5-8 hours, depending on the size of the brisket, or until meat thermometer registers 185°-190°F in the thickest part. I like to wrap the brisket in two layers of heavy-duty foil when it reaches about 170°F. That way, the brisket steams and tenderizes even more as it finishes cooking.
How long does it take to cook a brisket on a Weber charcoal grill?Cook over indirect very low heat, with the lid closed as much as possible. Place the brisket, fat side up, on the top cooking grill and close the lid. Cook over very low heat, with the lid closed as much as possible. Cook 4 to 5 hours.
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