Use your trusty air fryer to make the best (and easiest) pork chops of your life. Trust us — once you try this air fryer pork chop recipe, you'll never go back to your old method again.
Why Cook Pork Chops In the Air Fryer?
The air fryer's rapid air circulation yields pork chops that are crispy on the outside, yet flavorful and juicy on the inside. What more could you want in an easy pork chop recipe?
How to Make Air Fryer Pork Chops
Mix Parmesan, paprika, garlic powder, salt, parsley, and pepper in a shallow dish. Coat each pork chop in olive oil, then dredge in seasoned cheese mixture. Cook the pork chops, two at a time, in the preheated air fryer. Flip the pork chops halfway through cooking. Let the chops rest for a few minutes before serving.
How Long to Cook Pork Chops In the Air Fryer
This recipe should completely cook medium-sized pork chops in about 10 minutes in an air fryer set to 380 degrees F. Of course, since pork chops vary in thickness, it's best to test the temperature before you dig in. An instant read food thermometer inserted into the thickest part of the chop should read at least 145 degrees F.
What to Serve With Pork Chops
These delicious pork chops deserve an equally delicious side dish. Looking for some tasty inspiration? Explore our collection of 15 Best Side Dishes for Pork Chops. Here are a few of the recipes you'll find:
Green Beans and Mushroom Medley
Awesome and Easy Creamy Corn Casserole
Roasted Beet and Kale Salad
How to Store Air Fryer Pork Chops
Store leftover pork chops in an airtight storage container or tightly wrapped in foil in the refrigerator for up to three days. Reheat in an oven set to 350 degrees F (with a few drops of broth or water to prevent dryness) until the pork is heated through.
Allrecipes Community Tips and Praise
"This recipe was very good, quick, and easy," raves laurieb2508. "I added smoked paprika to add more flavor and a small amount of Panko breadcrumbs and it turned out great!"
"Super easy, delicious, and made with items that I have in my pantry," according to Lala.
"I made it [according to the recipe] and it was delicious," says Patricia Eib. "Served it with asparagus and sweet potatoes."
Editorial contributions by Corey Williams
Ingredients
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) boneless pork chops
2 tablespoons extra virgin olive oil
Directions
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
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Cook's Note:
For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!
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Nutrition Facts (per serving)
305Calories17gFat2gCarbs35gProteinShow Full Nutrition Label Hide Full Nutrition Label
Nutrition FactsServings Per Recipe 4Calories 305% Daily Value *Total Fat 17g21%Saturated Fat 5g25%Cholesterol 90mg30%Sodium 685mg30%Total Carbohydrate 2g1%Dietary Fiber 0g1%Total Sugars 0gProtein 35gVitamin C 1mg4%Calcium 121mg9%Iron 1mg6%Potassium 457mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.