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These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! Super simple and so delicious!  Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer. I often bake them in the oven (see my baked chicken thighs recipe), and my second most common way of cooking them is pan-frying. Sauteing chicken thighs on a frying pan is so easy and turns them beautiful golden brown in color! Boneless skinless chicken thighs cook through completely in approximately 12 minutes (6 minutes on each side). That’s a dinner on the table in under 15 minutes! How To Pan Fry Boneless Skinless Chicken ThighsCooking chicken thighs on a frying pan is really easy. First rub the chicken with salt, pepper and your favorite seasonings. Garlic powder, onion powder or chili powder can work really well with chicken thighs! Next, heat a little oil (about 1 tbsp) in a non-stick frying pan over medium-high heat. Add the chicken thighs in a single layer (so they are not touching) and cook, undisturbed, for 6 minutes. Flip the chicken pieces over with a spatula and cook on another side for 6 minutes. Check for doneness by cutting one chicken thigh and making sure it’s no longer pink in center. If you want your chicken thighs to have beautiful brown outer crust, make sure you don’t disturb them while they are cooking. Do not unnecessarily stir and flip them, they should only be flipped once, halfway through the cooking process. If the chicken thighs don’t fit on your frying pan all at once, you can use two frying pans at the same time on two burners. I have a large family so I always use an extra-large electric griddle to cook all the chicken at once! Yes, that big rectangular black thing on my pictures is the griddle :) Another great thing about the griddle is that it maintains a constant temperature that you set, so you never have to worry about burning food. Enjoy these easy pan-fried chicken thighs! They are so juicy, tender and delicious! Everyone will drool when they see them sizzling on the frying pan! If you like these pan-fried chicken thighs, you will also love these easy and yummy recipes: Honey Soy Chicken – this amazing baked chicken is so finger-lickin’ good! Baked Pesto Chicken – super-easy 3 ingredient recipe that turns out perfect every time! Slather the chicken with pesto, sprinkle with Parmesan and bake! Sauteed Mushrooms And Onions – very simple mushroom side dish cooked on a frying pan! Perfect Mashed Potatoes – mashed potatoes go so well with these pan-fried chicken thighs! Yum! Chicken Pasta Salad – chop up the leftover chicken thighs and use them in this delicious pasta salad! Click Here To Pin This Recipe Easy Pan Fried Chicken ThighsThese sauteed boneless skinless chicken thighs are so easy to make and so delicious! Chicken thighs are pan-fried in a little oil until cooked through and beautiful golden brown in color, they taste mouthwatering! Prep Time3 mins Cook Time12 mins Total Time15 mins Course: Main Dish Cuisine: American Servings: 4 servings
I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications! Save This Recipe Save this for later on your social media:Get Melanie's FREE Recipes In Your Inbox!How long do I deep fry my thighs?How long to deep fry chicken thighs? In general, it'll take about 12-18 minutes. Checking the internal temperature is the best way to know if your chicken is done, especially if you're new at this. 165 °F is the safe temperature for chicken thighs.
How long does chicken take to fry?Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.
How do you know when chicken thighs are done frying?The best way to know for sure is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and make sure that it registers at least 165 degrees Fahrenheit. Once your chicken is cooked through, remove it from the fryer and let it rest for a few minutes before cutting into it.
How long does it take chicken thighs to cook?The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.
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How many minutes to fry chicken thighs
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