Making baked ribs in the oven ensures they are fall-off-the-bone tender and incredibly delicious. Literally perfect every single time. Show
These have been dubbed the “best ribs ever” by almost everyone who has tried them. Below is the step-by-step method I learned from my mom for finger-lickin’ perfection. 5 Secrets for Tender Ribs in The OvenPerfectly tender ribs are actually easy to make and the secret is in the method below! They’re melt-in-your-mouth tender and flavor packed.
Ingredients for Oven RibsRIBS – Baby Back (or Pork Back Ribs) are the best choice, they cook to tender perfection. Although the cost is more, it really makes a difference and in my opinion, it is worth the extra money. SEASONINGS – These can be simply seasoned with salt & pepper or use the dry rub below. The homemade rib rub below is easy and inexpensive (and not too salty). Start with the mixture below and change it to your liking. Try cumin, cayenne pepper, or dry mustard. BBQ SAUCE (or not!) – Use a favorite BBQ sauce, try making your own barbecue sauce, or opt-out completely! My husband loves salt & pepper ribs while I love barbecue sauce mixed with chili sauce for zesty and delicious sticky ribs. The membrane does not have to be removed from the ribs, but I prefer the texture. On the back of a rack of ribs, there is a very thin layer of the membrane (photo above). If you don’t see it, it is sometimes it has already been removed at the store. How to Remove the Membrane from RibsTo remove the membrane, slip a knife under the edge of the thin skin on the back of the ribs on one end. Grip the edge of the membrane (use a paper towel if it’s slippery) and gently pull it away from the meat. Discard the membrane. How to Cook Ribs in the OvenIn this recipe, the ribs are baked sealed, low and slow, for the most melt-in-your-mouth tender meat.
Our favorite side dishes with ribs are corn on the cob and of course Classic Coleslaw and Beans! How To Check if the Ribs Are DoneOnce the ribs have cooked in the oven for at least 2 hours, open a corner of the foil (be careful, steam will come out and it’s very hot). Use a fork to pull off a little piece of meat. If the meat is not tender, they need MORE time. Seal them back up and add another 20-30 minutes and check again. If they are ready ahead of time, turn the oven off and let them sit for up to 1 hour if you don’t open the oven. Perfect fall off the bone ribs. How long to cook ribs in the oven My preferred method is a low temperature for a longer period of time. Cook at 275°F – 2 hours to 2 ½ hours *preferred method Do you have to remove the membrane? No, you don’t and some ribs will already have the membrane removed. What are the best ribs to buy Baby back ribs or back ribs are the best. They’re so tender and delicious and we prefer them over spare ribs or side ribs. How do you make ribs tender? Cooking low and slow as directed in the recipe below ensures they’re perfect every time! Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the oven, microwave, or air fryer. What to Serve with RibsDid you love these BBQ Ribs in the Oven? Be sure to leave a rating or a comment below! 4.95 from 143 votes↑ Click stars to rate now! Tender Oven-Baked Barbecue RibsRibs in the oven are easy to make and come out perfectly tender every single time. Prep Time 15 minutes Cook Time 2 hours 15 minutes Total Time 2 hours 30 minutes Ribs
Rib Rub (optional)
BBQ Sauce
Cook times/temps:
If they are ready early, turn the oven off and let them sit for up to 1 hour in the warm oven. Nutritional information does not include sauce and is based on 3lbs baby back ribs. 4.95 from 143 votes↑ Click stars to rate now! Calories: 447 | Carbohydrates: 4g | Protein: 44g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 145mg | Potassium: 763mg | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 1.1mg | Calcium: 56mg | Iron: 2.2mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Entree, Main Course, Pork © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Sides to Serve with Ribs
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestDo you put BBQ sauce on ribs before baking?We have been asked many times on our Facebook and Twitter pages- When do I add sauce to ribs? You will want to add barbecue sauce to your ribs during the final 20-30 minutes of cooking.
What temperature should you cook ribs in the oven?Bake the ribs.
Set the oven to 300°F. Move the ribs to an oven rack in the middle of the oven. Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
Do you cover ribs in the oven?It is common to wrap ribs in foil when cooking ribs in the oven, but it's not always necessary. I like to bake ribs in the oven uncovered at first, and then about halfway through the cooking time, I will cover them with aluminum foil for the remainder of the cook time. I find this keeps them from drying out.
How long do I leave ribs in the oven at 350?Directions. Preheat oven to 350 degrees F.. Cut the racks of ribs in half crosswise. ... . Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. ... . Preheat an outdoor grill to medium-high heat.. |