If you’re wondering how to clean stainless steel pans and pots, then keep reading to discover the easy method on how to clean stainless steel cookware that has yellow spots, burn marks, and other discolorations. This post is sponsored by Bar Keepers Friend but all opinions and love it are my own. Show
Nowadays, stainless steel cookware is the preferred choice in many kitchens, from restaurants manned by celebrity chefs or in homes where the chef is a full-time housewife. Stainless steel pans are desirable for a variety of reasons, things like they are very durable, are non-porous, are easy to clean (you’ll see how in a minute), don’t require seasoning, don’t react with foods, are lighter weight, have a pretty mirror-like finish, and are even reasonably priced. Hate cleaning but love a clean house? Pick up this printable Spring Cleaning Bundle and you'll be able to clean it all without feeling overwhelmed! However, the biggest disadvantage to stainless steel pots and pans is that food sticks to them, especially foods like eggs, tofu, fish, and lean meat. Stainless steel pans can also discolor and have weird rainbow colors (which can be fixed! I’ll show you below). Stainless steel cookware needs proper cleaning techniques to ensure that its surface remains shiny, silver, and ready to use. RELATED: How to Clean Stainless Steel Appliances Over the years, users of stainless steel cookware have discovered certain tricks that can make the task of cleaning these kitchen cooking utensils easier. If you are one of the many people having problems cleaning stainless steel cookware, here is a simple guide that should make your life in the kitchen easier and simpler. Unfortunately, stainless steel pans can be very difficult to clean because they are so delicate. There are several things you should not do when cleaning stainless steel pans, and other things to know before we get started:
For everyday cleaning, you should be able to use just any ordinary mild dish detergent and a sponge or cloth to clean stainless steel cookware. But, when stainless steel cookware starts to get chalky white streaks or spots on the surface (this is a calcium deposit accumulated over time), burnt-on food, yellow and brown sticky spots, or rainbow discolorations, dish soap is not going to cut it! Several years ago now, I found an amazing product called Bar Keepers Friend that is now my go-to for cleaning stainless steel pans and pots (and so much more). I used Bar Keepers Friend on my stainless steel pizza pan with seriously shocking and amazing results: The right side of the stainless steel pizza pan was cleaned with Bar Keepers Friend!Bar Keepers Friend ingredients are not harsh chemicals yet work amazingly hard for you! There isn’t a ton of elbow grease required to get stainless steel pans shiny again. I found Bar Keepers Friend does a great job to remove the chalky calcium deposits (and other problems), but if you’re worried about the calcium buil-up, you can soak the stainless steel cookware in vinegar before cleaning as described below. Supplies Needed for Cleaning Stainless Steel Pans
Again, do not to use any abrasive scrubbers like steel wool pads that can leave scratches on the surface. The best tool to clean a stainless steel pan is a sponge or soft cloth. I would also put down a cloth to protect your work surface if it is not compatible with Bar Keepers Friend. (Though I do have a great tutorial on how to clean granite countertops too!) You can watch my video on how to clean stainless steel pans, or keep reading for the written instructions. Directions on How to Clean Stainless Steel Pan
Note: if you don’t have any Bar Keepers Friend on hand, or are impatient for it to arrive, you can use natural materials like baking soda and water to scrub the pots clean, but it may take longer and require more elbow grease. How to Polish Stainless Steel PotsIf you want to give the stainless steel cookware its iconic gleaming clean look, be sure to dry it with a microfiber cloth rather than letting it air dry. The great thing about Bar Keepers Friend is that it is a cleanser and polish in one! No need to polish it with a paste made from water and baking soda. I also tried it out on a pan with a stainless steel rainbow. The bottom of my copper bottom Revereware pot had several circles of stainless steel rainbow discolorations. I used the same method above and it was able to remove it too!
How to Clean a Burnt Stainless Steel PanAs stainless steel does not provide a stick-free cooking environment like Teflon, you will sometimes get burnt residue stuck to the bottom of the cookware. If you have this problem, soak the cookware in a mixture of hot (but not boiling) water and baking soda for several hours before washing it. Then repeat the process listed above. I used Bar Keepers Friend previously to clean a burnt pot bottom (that was copper) and while it did take more elbow grease than regular marks and discolorations, it did come off! I hope you enjoyed learning how to clean stainless steel pots and pans! For more great cleaning tutorials, check out these great posts too:
Can you use Bar Keepers on stainless steel pan?Bar Keepers Friend Cleanser contains oxalic acid, which breaks down and removes calcium deposits from hard water. Better still, it is non-abrasive, so it safe for stainless steel. Make sure to always dry your stainless steel with a soft cloth or towel in order to keep moisture from sitting on the surface.
Is Bar Keepers Friend safe to use on cookware?Is it safe to clean the dishes and cookware with Bar Keepers Friend? Yes – when properly used, BKF is safe to use on food preparation and serving surfaces.
What should you not use Bar Keepers Friend on?BKF cleans and polishes most hard, nonporous surfaces. However, never use BKF on the following: cast iron, granite, marble, wood, fabric, leather, or painted surfaces.
How do I get the brown stuff off my stainless steel pan?Add a hearty pour of baking soda (about ¼ cup or ½ cup), and then carefully place your pan in the water. Reduce the water to a gentle boil, and let the pan cook for about 15 to 30 minutes, flipping or rotating it if necessary, so that all the sides are boiled. You should start to see brown residue flaking off.
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