Instant Pot Rare Roast Beef is a sliceable roast that you can make as rare as you like. This easy method of cooking a beef roast yields a juicy, delicious result. You can have a pressure cooker rare roast beef ready in about an hour! How to make a beef roast in the Instant Pot pressure cooker. Show As much as a fork tender beef pot roast is nice for dinner, sometimes a roast beef that I can slice is what I want. Medium rare is my favorite. We usually use our Instant Pots to make meat, especially pot roasts, that are falling apart. Did you know that you can make your roast rare or medium rare in your pressure cooker? It’s very simple, and I use this method with any meat that I don’t want to overcook, such as pork tenderloin. What is the Best Cut of Beef for a Rare Roast?• A Top Loin roast is my favorite cut of beef for this method. It has lots of flavor. Slice it thin for amazing roast beef sandwiches! You will get the best results from a thicker roast. This roast is about 2.5 pounds, and just 3 inches thick. I won’t cook this one as long as a larger, thicker roast. Here are the steps to make a nice rare or medium rare beef roast in the Instant Pot: When you trim the fat, don’t take all of it off. Leave some for flavor! When you add the roast back into the pot to pressure cook it, use the metal trivet/rack and set the roast on it. You don’t HAVE to do this, but I like the results a little better as the sear stays a little crisper. Sometimes I forget the trivet, as I did below, and the results are still awesome! If you are making the roast to have slices for roast beef sandwiches, you can skip the gravy making steps. Maybe save the juices and make some French Dip sandwiches? Strain the au jus before serving so it is nice and clear of bits. If you don’t want your roast to be rare, but you still want it to be sliceable, just let it cook an extra minute or two. Then let it Naturally release a little longer. Take the temperature, and for Medium you want 140° F, and for Medium-Well you want 150° F. Anything higher than about 155° F will be Well Done. Crisp Up the OutsideIf you have an Air Fryer Lid, you can air fry the roast for a few minutes on each side to crisp up the outside. Keep track of the roast temperature so it doesn’t get overcooked! You could also set your oven to broil and crisp it that way. You Might Also LikeInstant Pot Beef Stew If you make this delicious pressure cooker rare roast beef recipe, please leave a comment with a star rating below. I would like to know how you liked it!
Make the Gravy
*This cook time will depend on the shape and thickness of your roast. A round shaped roast will be thicker and need 3 minutes. A 2 pound roast, or a flatter, thinner roast, may only need to have a 2 minute cook time. **The Natural Release time for a 3 lb roast is 20-30 minutes (start checking at 20 minutes). Crisp the Outside of the RoastIf you have an Air Fryer Lid, you can air fry the roast for a few minutes on each side to crisp up the outside. Keep track of the roast temperature so it doesn't get overcooked! You could also set your oven to broil and crisp it that way. Serving: 3oz | Calories: 225kcal Pin This RecipeDoes a bottom round roast get more tender the longer you cook it?Slow Cooking
Also, the slower that you cook your bottom round beef, the more time you'll be giving to your connective tissue to break down, which will ultimately give you a much more tender roast at the end.
Why is my roast tough in instant pot?What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it's magic and break down the connective tissues in the beef.
Is bottom round good for pot roast?The bottom round roast is typically used for roast beef but can make an excellent pot roast. This roast comes from the round primal or the rear part of the cow. It is leaner than either the brisket or chuck, so you may need to add some additional fat to prevent your pot roast from drying out.
How long do you slow cook a beef roast in an instant pot?Add in the roast, place the lid on the instant pot with the vent open. Select slow cook, and set to high heat for 4 – 5 hours. Depending how thick your roast is, you may need an additional time. Chuck roasts should be ok for 4 hours.
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