Published: Oct 18, 2019 · Modified: Aug 3, 2022 by · This post may contain affiliate links. Show There's nothing more fun than eating a spoonful of cookie dough. Now, with this edible sugar cookie dough, you can have as much as you want without any worries! Being able to eat raw cookie dough safely is pretty high on my list of needs when it comes to dessert. Sugar cookies are one of my favorite cookies. While the super soft ones with frosting are nice, my favorite ones are the chewier sugar cookies, which is what I use as the base for this particular recipe. It is the perfect base for adding in any of your favorite mix-ins, but just a few sprinkles are great, too! Jump to:
VariationsHere are some great mix-ins for your edible cookie dough.
You can also use brown butter for a deliciously nutty flavor. Safety notesNormally, you cannot eat raw sugar cookie dough, but this edible version was made specifically to be eaten raw. We do two main things to make this sugar cookie dough edible.
If you do both things, you can rest assured that it is perfectly safe to eat this edible sugar cookie dough.
Ingredient breakdownWe use all the primary ingredients (minus the egg, of course), that you would use to make a regular baked sugar cookie. We also take out any rising agents like baking powder simply because we don't need them. The ingredients are as follows:
Storage notesAlways keep your dough in an airtight container. I usually put mine in an airtight freezer bag, but any airtight container will work,
Me too. Luckily, I have a few recipes I think you might like. My cake batter cookie doughis a long time reader favorite. This red velvet cookie dough is a ton of fun to make. These peanut butter cookie dough truffles are a ton of fun to eat and share. If you are looking for something to dip, you have to try the monster cookie dough dip. This edible brownie batter is perfect for the brownie lover. If you want just the classics, you will adore this edible chocolate chip cookie dough. You can now get my eBook full of more of my favorite edible cookie dough recipes! Recipe CardAmanda Powell A delicious, easy, and SAFE edible sugar cookie dough Prep Time 10 mins Total Time 10 mins Course no bake Cuisine American Servings 2 cups Calories 115 kcal
Serving: 1gCalories: 115kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 43mgSugar: 4g Keyword cookie dough, edible cookie dough, sprinkles, sugar cookie Tag me on Instagram! @acookienameddesire #acookienameddesire About Amanda PowellBaker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Reader InteractionsIs it OK to eat sugar cookie dough?FAQs and Expert Tips. Is it safe to eat sugar cookie dough? Absolutely. Because there are no raw eggs in this cookie dough, and the flour is heat treated to kill any harmful bacteria (like e-coli) that could be living in the flour, the dough is totally safe to eat.
What can be added to sugar cookie mix?Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.
Can you add extract to cookie dough?Some premade cookie dough can have a processed, almost chemical-like aftertaste, but you can mask it by adding extra flavor extracts to your dough. You can use a splash of vanilla extract or try other variations, like almond extract or mint extract, to change up the flavors of your cookies.
What is the difference between edible cookie dough and non edible cookie dough?The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. The only difference is the flour is heat treated and the eggs are omitted.
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