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Instant Pot Mississippi Chicken and Noodles is loaded with tender shredded chicken, Reames noodles and the zesty flavor of pepperoncini.Instant Pot Mississippi Chicken with Noodles is a tasty marriage of two of our favorite comfort food recipes. Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you. You can read my full disclosure policy here. I often make Instant Pot Mississippi chicken for a flavorful weeknight sandwich filling. It’s easy to make, but sometimes I’m looking for something a little heartier. Many people like to serve Mississippi chicken with noodles, so I took a cue from my favorite Instant Pot Chicken and Noodles recipe, resulting in a match made in heaven. Oh boy! It is delicious! The chicken is full of flavor, the noodles go from frozen to tender in no time and the sauce is zesty and warming. Mississippi chicken and frozen noodles cooked in the Instant Pot make for a quick, easy, and flavorful meal–with minimal effort! It’s bound to be one of your new favorite Instant Pot chicken dinner recipes! More Instant Pot Chicken Dinners You’ll Love:
Why Is Mississippi Chicken Noodles So Popular?Mississippi Chicken is actually a riff on the popular Mississippi Roast recipe that is made using pepperoncini peppers. According to an article in Southern Living, a Mississippian named Robin Chapman created the recipe by adapting her aunt’s pot roast recipe to make a less spicy, kid friendly dish. Since its inception in the 1990s, the recipe has grown in popularity and inspired many adaptations, including this Mississippi chicken and frozen noodles recipe. In fact, it’s the Reames frozen noodles that elevate this recipe to a whole new level and make it a comfort-food meal that your family will crave and request over and over. How to Make Reames Chicken and NoodlesIt’s really easy to make this hearty and comforting meal. Ingredients You’ll Need:
How to Make It:(Full printable recipe is available below) Prepare the chicken. First, you’ll slice each chicken breast in half lengthwise to make four pieces. Place them in the instant pot and sprinkle with the ranch and au jus seasonings. Add the liquid and noodles. Next, you’ll add in the chicken broth, butter, pepperoncini (see notes below), and the frozen noodles. Stir to combine, making sure the noodles are mostly submerged. Cook. Then, you’ll seal the lid and set the instant pot to high pressure for 5 minutes. Allow for a 15-minute natural pressure release followed by a quick release of any remaining pressure. Shred and Serve. Last, you’ll remove the chicken and shred or chop as desired. Stir the chicken into the noodles and sauce. Allow everything to cool slightly, so the sauce thickens a bit, and then serve. Notes and Adaptations:
Recommended Equipment:
Prep Time 5 minutes Cook Time 5 minutes Additional Time 25 minutes Total Time 35 minutes Ingredients
Instructions
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Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 362Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 59mgSodium: 2105mgCarbohydrates: 42gFiber: 3gSugar: 5gProtein: 22g Nutrition information is automatically calculated and is not guaranteed for accuracy. Get the Instant Pot Meal Plan Jumpstart Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as immediate access to the FREE Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash! "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" -Margaret Free Resource Library Can you add frozen chicken to Instant Pot?You sure can! Learn how to cook instant pot chicken breast from frozen taking chicken straight from the freezer and cooking it in just 12 minutes. Cooked chicken breasts can be seasoned and served, shredded, or used in a favorite recipe. Learn how to cook frozen chicken in your instant pot.
Can I make chicken broth with frozen chicken?You can even use frozen chicken! Since I make broth so often, I store 3-4 chicken drumsticks in my freezer, so I have it ready to make into broth anytime I need and don't even need to defrost it.
How long does it take to cook frozen chicken in a pressure cooker?Frozen chicken breasts will need to cook in the Instant Pot for 20 minutes at high pressure. Keep in mind it will take the Instant Pot about 10-15 minutes to preheat, so your total cooking time is about 30 minutes.
Can you cook frozen raw chicken in soup?Frozen chicken breast – no need to thaw them, just chuck them in! Chicken broth – this creates a flavorful base for your soup. Low sodium is ok to use as well.
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