Is freeze dried coffee bad for you

Serious coffee drinkers know that instant simply doesn't compare to the real thing, no matter how lovingly it's prepared. As the Huffington Post notes, although instant coffee is in fact made from real coffee, its journey to its final form is more labor intensive, which is what ends up robbing the drink of its deeper flavors. Whole beans are roasted, ground, and brewed just like with fresh coffee — before the water is removed entirely, leaving only the dehydrated coffee crystals behind. To make it coffee once more, hot water is added. Let's face it, that doesn't sound nearly as appetizing as making freshly ground coffee, even though there are times when only the quick convenience of instant will do.

However, instant coffee isn't just an inferior-tasting variety of our favorite hot drink, it's also a potentially less healthy kind. Preparing "proper" coffee may take more time and effort, but after considering the below, you may wonder whether the money and time saved is all that important in the long run.

Instant coffee beans are bad

Is freeze dried coffee bad for you
Instant coffee is often looked down on by coffee drinkers for being “fake coffee,” and most regular coffee fans never give instant coffee a second thought. It’s not like brewing regular coffee is that time-consuming, so instant coffee’s primary benefit isn’t very impactful. Since it also typically has a different flavor that many people don’t like, instant coffee often finds itself out in the cold.

What’s more, some rumors circulate in internet forums and coffee shops that purport that instant coffee isn’t good for you and lacks some of the health benefits that regular coffee is known for. We’re here to dispel that myth and tell you that, although instant coffee is slightly different than regular coffee, it provides many of the same positive effects on your health as ordinary coffee. In this article, we’ll explain the key differences between instant coffee and regular coffee and put to bed the rumor that instant coffee is bad for you once and for all.

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What makes instant coffee instant?

Instant Coffee

Before we tell you whether instant coffee is bad for you, we should start at the beginning. Instant coffee is much better than it used to be and, if you think about it, kind of amazing. “Just add water” has become a cliché, but being able to add water to instant coffee granules, stir, and have coffee in less than 15 seconds is pretty amazing. What about instant coffee makes it possible to prepare so quickly, and why can’t you use regular ground coffee the same way?

Instant coffee is made from concentrated coffee that is rapidly dried to make microscopic granules. When you add those granules to water, you are essentially mixing concentrated coffee with water to get regular strength coffee. This means that instant coffee and regular brewed coffee are fundamentally the same.

Ground coffee needs to be brewed for at least a few minutes in near-boiling water to extract enough oils and compounds to create a flavorful cup. If you add regular ground coffee to water and stir the same way you would to make instant coffee, your drink will start weak and unflavored and get increasingly bitter as the coffee grounds continue to extract. It would be an unpleasant experience — unless you’re making cold brew!


Health Considerations for Instant Coffee

Instant CoffeeImage Credit By: Isabela Kronemberger, unsplash

Since we now understand that instant coffee is fundamentally the same as regular coffee, it is unsurprising that instant coffee and regular coffee share the same health benefits. There is one caveat: instant coffee usually has slightly less caffeine than regular coffee, so the caffeine-related health effects are technically reduced in instant coffee, but the differences are small enough to be negligible.

Caffeine has a variety of health benefits that come from its interaction with neurotransmitters in your brain. Some acute effects include improved focus, increased alertness, a general boost to cognitive function, and enhanced short-term memory. There is also mounting evidence that coffee – and instant coffee – contain enough caffeine to provide neuroprotective effects that combat degenerative mental diseases like Alzheimer’s and dementia.

Liver health has also been linked with caffeine consumption, and some studies indicate that drinking a few cups of coffee per day can reduce your risk of developing certain types of diabetes.

Coffee is also packed with antioxidants and nutrients that have various health benefits and provide some protection against common forms of cancer. Instant coffee contains all the same antioxidants, so you don’t have to worry about missing out if you prefer it to regular coffee.

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Conclusion

The bottom line is that when it comes to whether or not instant coffee is bad for you, know that it’s basically identical to regular coffee with respect to your health. Caffeine has numerous positive effects on brain health and also provides instantaneous boosts to your cognitive function, mood, and focus.

Instant coffee contains enough caffeine to give you nearly identical benefits as regular coffee, so if you’re a regular instant coffee drinker, you’re not missing out on the healthy side effects, even if you’re missing out on some flavor. For the busiest people or people who like to hike and backpack, you can rest assured that your instant coffee habit gives you the same benefits that regular coffee drinkers get from their daily cup.

SEE ALSO: 

  • 20 Coffee Brewing Methods & Their Differences (With Pictures)
  • Is Coffee Bad for COPD? What You Need to Know!

Featured Image Credit: Elesban Landero Berriozábal, unsplash

Table of Contents

  • What makes instant coffee instant?
  • Health Considerations for Instant Coffee
  • Conclusion

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Sean Brennan

Sean Brennan

Sean’s obsession with coffee started when he received his first French press as a gift almost ten years ago. Since then, his love of coffee – and the number of coffee gadgets he owns – has grown considerably. A scientist by training, there is no stone he has left unturned in the never-ending quest for the perfect cup of coffee. He has spent many hours tuning his pour-over technique, thinking about how to best compare grind quality, and worrying about whether the Nicaraguan or Kenyan beans will make the best cold brew. These days he favors the Hario V60, and starts each day by hand grinding his coffee before enjoying a cup prepared with care and attention to detail.

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Is freeze

There may be more of one antioxidant compound in brewed coffee, and more of a different compound in instant. But studies have found that instant coffee has more of the most important antioxidants, chlorogenic acid and polyphenols, than are found in brewed coffee.

What is the advantage of freeze

Currently, freeze-dried coffee is the highest quality of instant coffee. Unlike spray-dried coffee, freeze-dried coffee retains all of its flavor and aroma. The only downside to producing instant coffee with this method is how much more complex and expensive the process is.

Is freeze

The instant coffee powder is created through spray drying while the instant coffee crystals are created through freeze drying. Freeze dried coffee can have higher quality and better taste due to the flavor preserving process, while instant coffee powder can taste more burnt.

Is freeze

In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The frozen granules are then dried at low temperature and under vacuum. The quality of the aroma and flavour are protected by the very low temperature and gentle drying conditions.