Velveeta Mac and Cheese is dreamy, creamy and delicious! This easy mac & cheese recipe starts with a homemade cheese sauce. The addition of Velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor. Show
This macaroni recipe is hearty and heartwarming perfect as a side dish or as a potluck dish when you want to have a crowd pleaser! Velveeta is one of those foods that take us back to childhood. It has been around since 1918, gracing everything from grilled cheese sandwiches to cheese sauce. It’s added to casserole recipes and used in rotel dip or drizzled over loaded nachos. It’s even been used as fishing bait! No kidding! How to Make Velveeta Mac and CheeseThis super easy homemade recipe can be baked or made on the stovetop. It can even be assembled in advance and stored in the fridge until it’s time for the oven!
This easy casserole dish is a full meal in itself but it delicious served with garlic bread and a caesar salad on the side. Delicious Mac and Cheese AdditionsSo many add-ins, what a great way to get extra veggies into the kids or to use up leftovers!
How to Reheat Mac and CheeseVelveeta Mac and Cheese is super easy to store, freeze, and reheat, too!
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4.95 from 329 votes↑
Click stars to rate now! Velveeta mac and cheese is a hearty and heartwarming meal! Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes
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4.95 from 329 votes↑ Click stars to rate now! Calories: 394 | Carbohydrates: 45g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 764mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 746IU | Calcium: 369mg | Iron: 1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Main Course, Pasta © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestWhat is the best combination of cheese for mac and cheese?For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.
How do I make Velveeta mac and cheese better?You can turn that packet of powdered cheese into a creamy, delicious sauce with a few quick additions: whole milk, butter, American cheese, and a sprinkle of grated Parmesan. Get the recipe at Loaves and Dishes. A crispy layer of breadcrumbs will give your mac and cheese a little extra oomph.
How do you melt Velveeta cheese for mac and cheese?Instructions. Shred the cheese or cut it into ½ inch cubes.. Melt some butter in a saucepan over medium/low heat. ... . Add Velveeta cheese.. Stir constantly until it's at about the halfway point of melting. ... . When the cheese has melted, add 7 tablespoons of milk and continue to stir until it has a smooth consistency.. What does adding an egg to mac and cheese do?The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.
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