Recipe courtesy of Cory Hardrict Show
Deselect All 1 stick (8 tablespoons) salted butter 4 blocks (8 ounces each) sharp cheddar cheese, such as Cracker Barrel, cut into 1-inch cubes 1 egg 1 teaspoon olive oil Pinch kosher salt 1 pound elbow macaroni 1 can cream of mushroom soup 1/2 can evaporated milk, such as Carnation 5 tablespoons sour cream 8 ounces extra-sharp cheddar cheese, shredded 1 cup crumbled butter crackers, such as Ritz
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use. Recipe courtesy of Cory Hardrict Categories: Debbie Tortorigi {G.R.I.T.S} 5k followers I have a serious love affair with all things dairy. Particularly cheese. (yeah I know) I'd been craving a great home made macaroni and cheese (we don't use blue box powder here) and found this gem in a box of recipes and old cookbooks I'd bought a few years ago in an estate auctionI have a serious love affair with all things dairy. Particularly cheese. (yeah I know) I'd been craving a great home made macaroni and cheese (we don't use blue box powder here) and found this gem in a box of recipes and old cookbooks I'd bought a few years ago in an estate auction
1 8 oz package Elbow macaroni 1 cup Cheddar cheese, sharp 1 cup White cheddar cheese More information A recipe for Vivica Fox's Marvelous Macaroni made with elbow macaroni, cream of mushroom soup, milk, cheddar cheese, pepper & Accent salt, eggsFind this Pin and more on Yummy by Terri Wanzer. INGREDIENTS
INSTRUCTIONSPreheat oven to 350 degrees F. Coat 13 x 9 inch baking dish with cooking spray. In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt. Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown. NOTESTwist it up - try Cream of Chicken. Add some color with fine diced red peppers or roasted peppers, fresh diced portabella mushrooms... NutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 401 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. What is the best cheese to make macaroni and cheese?Best Cheeses to Use in Mac and Cheese. Cheddar. Cheddar is a staple for countless recipes. ... . Parmesan. Parmesan is a salty cheese with complex flavors. ... . Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ... . Brie. ... . Smoked Gouda. ... . Monterey Jack. ... . Fontina.. How does Paula Deen make baked mac and cheese?In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
What can I add to mac and cheese to make it better?Here are just a few ingredients you probably already have that are begging to be added to your boxed mac and cheese:. Bacon.. Broccoli.. Green Beans.. Carrots.. Onions.. Shredded Chicken.. Cracker Crumbs.. |
Macaroni and cheese recipe with velveeta and cream of mushroom soup
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