DirectionsKeep Refrigerated. Use Safe Food Handling Procedures. Instructions: Preheat oven to 350 degrees F. Break...along pre-second lines. Place 2" apart on ungreased baking sheet(s). ...And bake! 11-12 min or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 mins. Unbaked dough May Be Frozen for up to 2 months if frozen before "use by" date on the package. Can Bake Frozen dough in preheated oven; add 1-2 mins. of bake time. Show
DescriptionNestle® Toll House® Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. 100% Real Chocolate. No Preservatives. 0g Trans Fat Per Serving. Makes 24 Cookies. Other DescriptionIt's Good To Know. Good to Remember: Enjoy delicious Nestle® Toll House® cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle® Toll House® cookie dough has 0g Trans Fat per serving in all varieties. Good to Connect: 1-800-289-7314 M-F 8AM to 8PM ET. tollhouse.com. Nestle® Since 1866. Nutritional Compass™. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Nutrition FactsServing Size: 1.0 cookieServings per Container: 24
IngredientsEnriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor. No preservatives. Warnings Do Not Consume Raw Cookie Dough. Distributor Nestle Baking, A Division of Nestle USA, Inc UPC00050000622313
DirectionsUnbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven; Add 1-2 mins. of bake time. Keep cookie dough refrigerated. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 mins. or until golden brown. 3. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 mins. DescriptionNestle® Toll House Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. Scoop & bake! Makes 3 dozen cookies! 100% real chocolate. No preservatives. 0g trans fat per serving. Other DescriptionCookie dough is filled by weight. Nutritional Compass™. All trademarks are owned by Nestle S.A., Vevey, Switzerland. Good to connect. 1-800-289-7314 M-F, 8 AM to 8 PM ET. tollhouse.com. Nutrition FactsServing Size: 28.0 gServings per Container: 36
IngredientsEnriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an artificial flavor. Warnings Contains: milk, egg, soy, wheat ingredients. Distributor Nestle Baking, A division of Nestle USA, Inc UPC00050000622641 How long does refrigerated cookie dough take to bake?Preheat the oven to 325º F. Grease a baking sheet or pizza pan. Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. Bake for 30 to 35 minutes or until golden brown.
What temperature do you bake refrigerated cookie dough?HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 12 to 15 minutes or until edges are golden brown.
How long do you put Nestle cookie dough in the oven?Preheat oven to 350 degrees F; Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s); Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes.
Should you refrigerate Toll House cookie dough before baking?As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won't see a noticeable difference in the final product, says Haught Brown.
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