Nestle toll house refrigerated cookie dough baking instructions

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  3. Nestle Toll House Chocolate Chip Cookie Dough - 24 CT

Directions

Keep Refrigerated. Use Safe Food Handling Procedures. Instructions: Preheat oven to 350 degrees F. Break...along pre-second lines. Place 2" apart on ungreased baking sheet(s). ...And bake! 11-12 min or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 mins. Unbaked dough May Be Frozen for up to 2 months if frozen before "use by" date on the package. Can Bake Frozen dough in preheated oven; add 1-2 mins. of bake time.

Description

Nestle® Toll House® Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. 100% Real Chocolate. No Preservatives. 0g Trans Fat Per Serving. Makes 24 Cookies.

Other Description

It's Good To Know. Good to Remember: Enjoy delicious Nestle® Toll House® cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle® Toll House® cookie dough has 0g Trans Fat per serving in all varieties. Good to Connect: 1-800-289-7314 M-F 8AM to 8PM ET. tollhouse.com. Nestle® Since 1866. Nutritional Compass™. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland.

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 24

Energy 90
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor. No preservatives.

Warnings

Do Not Consume Raw Cookie Dough.
Contains: Milk, Egg, Soy, Wheat Ingredients. Made on equipment that also processes peanuts and nuts.

Distributor

Nestle Baking, A Division of Nestle USA, Inc
Solon, OH 44139 USA
1-800-289-7314
tollhouse.com

UPC

00050000622313

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  2. Baking/Cooking Supplies (Perishable)
  3. Nestle Toll House Chocolate Chip Cookie Dough

Directions

Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven; Add 1-2 mins. of bake time. Keep cookie dough refrigerated. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 mins. or until golden brown. 3. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 mins.

Description

Nestle® Toll House Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. Scoop & bake! Makes 3 dozen cookies! 100% real chocolate. No preservatives. 0g trans fat per serving.

Other Description

Cookie dough is filled by weight. Nutritional Compass™. All trademarks are owned by Nestle S.A., Vevey, Switzerland. Good to connect. 1-800-289-7314 M-F, 8 AM to 8 PM ET. tollhouse.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 36

Energy 130
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Sugars 10 g
Protein 1 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an artificial flavor.

Warnings

Contains: milk, egg, soy, wheat ingredients.
May contain peanuts/nuts.
Do not use if inner seal is broken or missing.

Distributor

Nestle Baking, A division of Nestle USA, Inc
Solon, OH 44139 USA
1-800-289-7314
tollhouse.com

UPC

00050000622641

Preheat the oven to 325º F. Grease a baking sheet or pizza pan. Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. Bake for 30 to 35 minutes or until golden brown.
HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 12 to 15 minutes or until edges are golden brown.
Preheat oven to 350 degrees F; Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s); Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes.
As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won't see a noticeable difference in the final product, says Haught Brown.