Pineapple upside down cake cast iron skillet duncan hines

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Pineapple upside down cake cast iron skillet duncan hines

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Iron Skillet “Pineapple Up-Side-Down Cake 2 sticks butter 1 cup brown sugar 1 box Golden Butter Cake Mix (Duncan Hines) 3 large eggs 1 can pineapple slices (large can) reserve j… 

Iron Skillet “Pineapple Up-Side-Down Cake   2 sticks butter 1 cup brown sugar 1 box Golden Butter Cake Mix (Duncan Hines) 3 large eggs 1 can pineapple slices (large can) reserve juice 2/3 c…

Iron Skillet “Pineapple Up-Side-Down Cake   2 sticks butter 1 cup brown sugar 1 box Golden Butter Cake Mix (Duncan Hines) 3 large eggs 1 can pineapple slices (large can) reserve juice 2/3 c…

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Can I substitute pineapple juice for water in a cake mix?

Use pineapple juice to make a cake from a boxed mix. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

How do you get pineapple upside down cake to not stick to the pan?

This can happen even when you wait several hours for the homey classic to cool. To get the goo to stay where you want it and not impede the release of the cake, line the bottom of the pan with parchment paper or a silicone cake-pan liner after you grease the pan.

Can I make pineapple upside down cake the night before?

Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!

Does pineapple upside down cake need to be refrig?

Pineapple upside-down cake needs to be refrigerated if you're not planning to consume it within 48 hours. Remember – this type of cake contains fruit, which means it will spoil quickly if not chilled. If your kitchen is hotter than 70F, pineapple upside-down cake will need to be refrigerated immediately.