Classic rice krispie treats taken up a notch, these chocolate peanut butter rice krispie treats will become your new favorite. Creamy peanut butter is melted with the butter and marshmallow mixture and then mixed with rice krispies and more marshmallows for extra gooey texture. The treats are topped with milk chocolate or semi-sweet chocolate chips that melt into a delicious thick chocolate
topping. Rice krispie treats are super simple to make
and require just a few ingredients that you may already have in your pantry. These chocolate peanut butter rice krispie treats are quick and easy and best of all are no-bake! Here are a few tips and tricks for the best rice krispie treats. Why did my rice krispie treats turn out hard? There are a few reasons this could be the case. First, make sure to use fresh marshmallows as stale marshmallows, even when melted, will make the treats hard. The second reason is packing down the treats too hard when putting them into the pan. Just gently pat them down to even the top without really packing them in. The last
reason could be over-measuring the rice krispies. If you add too many, the proportions will be off causing the treats to be hard. What can I substitute for peanut butter? If you have a peanut butter allergy, you could substitute any nut butter. Due to differing consistencies of nut butters, the overall texture may be a bit different so just consider that when choosing a nut butter. Can I use natural peanut butter? You can use natural peanut butter in this recipe but make sure to stir it really well so there is no separation of oil from the peanut butter. How do you store rice krispie treats? The rice krispies should be stored at room temperature in an airtight container. Don't store them in the refrigerator! They will be rock hard. They will be good for 2-3 days. Can I freeze them? You can freeze the treats. Wrap in plastic wrap and foil and place in a zip-top bag or another airtight container. They will last for a few months in the freezer. Thaw them at room temperature overnight. For more chocolate peanut butter desserts, check out:
Tag me on Instagram @themarblekitchenblog if you make this and leave a star rating and comment below! Thank you and enjoy! Creamy peanut butter is melted with the butter and marshmallow mixture and then mixed with rice krispies and more marshmallows for extra gooey texture. The treats are topped with milk chocolate or semi-sweet chocolate chips that melt into a delicious thick chocolate topping. Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Course Dessert Cuisine American Servings 16 bars Calories 276 kcal
Store in a covered container at room temperature for 2-3 days. Do not refrigerate. Calories: 276kcal Keyword cereal treats, chocolate and peanut butter, rice krispie treats Reader Interactions |