Slow cooker pork chops and stove top stuffing

Q: How long do I cook pork chops stove top?

When youre frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

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Ingredients
Tips from the Betty Crocker Kitchens
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Ingredients For slow cooker pork chops,and stuffing
How To Make slow cooker pork chops,and stuffing
How long do I cook pork chops stove top?
Should you sear pork chops before putting in slow cooker?
What's the best way to get pork chops tender?
How do I cook boneless pork chops on the stove top?

Lots of flavorful stuff in this easy recipe—sweet dried cherries, tart apples and savory onions.

Ingredients

1 package (6 oz) turkey flavor stuffing mix
3 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1/2 cup chopped onion
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso™ chicken broth (from 32-oz carton)
6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

Make With

Progresso Broth

Steps

1
Generously spray 5- to 6-quart slow cooker with cooking spray.
2
In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
3
Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

Tips from the Betty Crocker Kitchens

tip 1
Steamed green beans and baked sweet potatoes are tasty additions to serve alongside these pork chops.
tip 2
Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries are a delicious substitute for the cherries.

Nutrition

530 Calories, 20g Total Fat, 37g Protein, 49g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Chop and about 3/4 cup stuffing

Calories530Calories from Fat180

Total Fat20g31%

Saturated Fat9g46%Trans Fat1/2g

Cholesterol115mg38%Sodium660mg28%Potassium750mg21%Total Carbohydrate49g16%

Dietary Fiber3g12%Sugars 25g

Protein37g

Vitamin A10%10%Vitamin C2%2%Calcium8%8%Iron15%15%

Exchanges:

2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Slow cooker Pork chops,and stuffing

By Nor Mac

from The Berkshire’s, MA

I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

Ingredients For slow cooker pork chops,and stuffing

4-6
pork chops your preference
1
envelope of dried onion soup mix like lipton.
2 can
cream of chicken soup(i used campbell"s)
water 1 1/2 soup cans full
3/4 bag
12 ounce bag of pepperidge farm cubed stuffing
1
large sweet onion like vadalia sliced and halved

How To Make slow cooker pork chops,and stuffing

1
Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
2
Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
3
Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
4
Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!
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How long do I cook pork chops stove top?

When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

Should you sear pork chops before putting in slow cooker?

Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.

What's the best way to get pork chops tender?

How to Make Tender Pork Chops.

Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... .

Skip the Brine, but Season Liberally. ... .

Let the Pork Chops Rest. ... .

Sear Pork Chops Over Medium-High Heat. ... .

Baste the Pork Chops. ... .

Let the Pork Chops Rest, Again. ... .

Serve..

How do I cook boneless pork chops on the stove top?

Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.