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Smithfield Spiral Hams are expertly crafted, smoked, and cured to perfection. Spiral sliced and fully cooked, these hams are perfect to serve anytime you want to wow your guests. Included with this ham is a glaze packet that creates a crunchy topping, adding a sweet touch to the already wonderful flavor. Hickory Smoked Fully Cooked Ready to Eat Ham: Special Occasions Smithfield Spiral Sliced Crunchy Glaze Smoked Ham is naturally smoked with an added crunchy glaze packet for mouthwatering flavor, texture, … View More expand_more InstructionsHeat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! For Smithfield hams sold with glaze packet, glazing instructions are as follows: Remove ham from oven. Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving. Suggested Recipesrestaurant_menu Varies Servings alarm2 hrs 37 mins schoolBeginner restaurant_menuVaries Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) restaurant_menu Varies Servings alarm2 hrs 40 mins schoolBeginner restaurant_menuVaries Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) restaurant_menu 8 Servings alarm1 hr 15 mins schoolBeginner restaurant_menu8 Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) Related ArticlesMaybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick ... Whether you’re hosting the whole family or having an intimate get together we’ve got everything you need to deliver a dinner worthy of your most memorable moments. You did it! The big holiday party was a hit, everyone had a great time, and an even greater meal. Now, what to do with all these leftovers? Customer Reviews & RatingsLoading...
InstructionsHeat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! For Smithfield hams sold with glaze packet, glazing instructions are as follows: Remove ham from oven. Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving. Suggested Recipesrestaurant_menu Varies Servings alarm2 hrs 37 mins schoolBeginner restaurant_menuVaries Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) restaurant_menu Varies Servings
alarm2 hrs 40 mins schoolBeginner restaurant_menuVaries Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) restaurant_menu 4 Servings alarm22 mins schoolBeginner restaurant_menu4 Servings star_borderstar_borderstar_borderstar_borderstar_border (0 Reviews) Related ArticlesThere are a myriad of kitchen tools and gadgets but if you have nothing else in your drawers and cupboards, make sure you stock these kitchen essentials. Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick ... Behold the down-home goodness of a bone-in Smithfield ham. Easy to heat and eat, sometimes a challenge to carve. To help out, here’s a quick video on how to properly carve a bone-in half ham. Just follow the prepping and cooking instructions ... Customer Reviews & RatingsLoading...How do I cook a Smithfield spiral ham with crunchy glaze?Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through.
What is Smithfield crunchy glaze?Crunchy Glaze Bone-In Half Spiral Ham
Glaze Ingredients. Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, Contains 2% Or Less Of: Gelatin, Soybean Oil, Spices, Salt, Potassium Sorbate, And Sodium Benzoate (Preservatives).
How do you cook a Smithfield spiral tradition smoked ham?Spiral Sliced Hams
Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound.
How long do you cook a Smithfield smoked spiral ham?Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through.
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Smithfield spiral sliced smoked ham with crunchy glaze
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