Starbucks vanilla sweet cream cold brew coffee

Starbucks vanilla sweet cream cold brew coffee

My Starbucks card is almost always used to purchase a trenta-sized Starbucks Vanilla Sweet Cream Cold Brew. No additions. No swapping. All I say are the words “vanilla sweet cream cold brew,” plus the word “please,” and I end up with a massive cup of it that has enough caffeine to make my heart beat like a drum at a heavy metal festival.

So imagine my excitement when I found out Starbucks was offering a bottled version of my preferred drink. I was so hyped about it that I added it to my Amazon Subscribe & Save so that I can experience the coffee drink whenever I want when I’m at home.

Sure, I’ll be a pain in the Starbutt to earn Starbucks Stars for them since I have to jump through hoops that involve uploading receipts. But once the caffeine starts flowing through my bloodstream, I think I’ll be all better.

However, after tasting it, I canceled the Amazon subscription because this bottled Vanilla Sweet Cream Cold Brew is a poor representation of the Vanilla Sweet Cream Cold Brew that I get handed to me with my name on it.

Yes, I didn’t expect this bottled version to taste EXACTLY like what I’ve gotten from a barista. But I also didn’t expect it would taste like any other bottled coffee drink.

Starbucks vanilla sweet cream cold brew coffee

With a regular Vanilla Sweet Cream Cold Brew drinks, there’s some substance because of the cold brew and cream. It has a noticeable vanilla flavor, and it’s sweet, but that sugariness doesn’t hide the cold brew. But with this bottled version, it’s thin, and it has a flavor I can’t discern from other sweetened bottled iced coffee drinks that also have milk. Basically, it tastes bottled Frappuccino-ish, and that’s not what I want. If I wanted that, I’D JUST BUY A DAMN BOTTLED FRAPPUCCINO! saijo;lop.s

Sorry, the caffeine wore off. And that gibberish at the end was me slamming my keyboard because of my disappointment with this coffee drink and probably caffeine withdrawal.

Purchased Price: $4.79
Size: 11 fl oz
Purchased at: Target
Rating: 5 out of 10
Nutrition Facts: (1 bottle) 120 calories, 3 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 50 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 18 grams of sugar, 13 grams of added sugar, and 4 grams of protein, and 155 milligrams of caffeine.

Starbucks Vanilla Sweet Cream Cold Brew is a delicious iced coffee drink made with smooth cold-brewed coffee and sweet vanilla cream. Save money and make this creamy coffee drink at home with my easy copycat recipe.

Starbucks vanilla sweet cream cold brew coffee

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Starbucks Cold Brew with Vanilla Sweet Cream
  • How to Make Cold Brew at Home
  • How to Make Starbucks Sweet Cream
  • Tips for Making, Serving, and Storing This Starbucks Vanilla Sweet Cream Recipe
  • Vanilla Sweet Cream Cold Brew Recipe Ingredients
  • How to Make Starbucks Vanilla Sweet Cream Cold Brew
  • Love Starbucks Drinks? Try these copycat recipes!
  • More Fast Food Copycat Drink Recipes
  • Starbucks Vanilla Sweet Cream Cold Brew

Starbucks took its delicious nitro cold-brewed coffee and topped it off with sweet cream flavored with vanilla. The combination makes a rich and creamy iced coffee drink you’ll want to enjoy over and over again.

But that can get expensive when getting it at the restaurant. So why not save money make it at home? And you don’t need to get big bottles of expensive store-bought coffee syrup either.

All you need to do is to make vanilla simple syrup, mix it with milk and cream, and you have homemade vanilla sweet cream.

Then you’ll add that to cold brew coffee, which is also super easy to make. Just steep coffee grounds in cold water overnight. Find out more in my thorough guide on how to make cold brew coffee.

Starbucks vanilla sweet cream cold brew coffee

Just because the temperature is soaring doesn’t mean you have to give up your love for coffee. Cold brew coffee is an enormously popular alternative to traditional iced coffee. With its smooth, mildly sweet flavor and low acidity level, it’s the perfect summertime pick-me-up. But leave it to Starbucks to turn something good into something downright addictive. If you haven’t already tried Starbucks Vanilla Sweet Cream Cold Brew, you don’t know what you’re missing.

How to Make Cold Brew at Home

You can buy premade cold brew in the store, but it’s much cheaper to make it yourself. There are all sorts of specialized cold brew makers, but all you really need is a large container, some coffee, and a way to strain it. The secret to making a good quality cold brew that’s rich without any hint of bitterness is choosing the proper ground, amount of coffee, and brewing time.

Ideally, you should use coarsely ground coffee. A coarser ground is much easier to filter out, and it gives you a strong brew without over extracting. If the store where you buy your coffee grinds it fresh, ask for a French press ground, or number seven.

You can use the same coffee you use for your automatic drip machine, but you will have to reduce the brewing time to about eight hours, and you shouldn’t expect as rich of a flavor.

Brewing time can range from 12 – 24 hours based on how strong you want your coffee. It is good to start with an extraction time of 12 hours and increase it if you find it isn’t strong enough for you.

Cold brew systems come with built-in filters, but if you are making your coffee in a jar or other container, you’ll have to figure out another way to filter out the grounds. Try straining with a permanent pour-over filter, cheesecloth, fine mesh tea strainer, or even through several layers of paper towel.

How to Make Starbucks Sweet Cream

The Starbucks sweet cream recipe is just a mixture of vanilla simple syrup, heavy cream, and 2% milk.

To make vanilla simple syrup:

  1. Add one teaspoon to each cup of simple syrup. If you don’t have any simple syrup, you can make it by mixing two cups of white sugar with water in a small saucepan.
  2. Bring to a boil slowly while continuously stirring.
  3. Once the sugar dissolves, remove the saucepan from the heat. When the simple syrup is at room temperature, stir in one tablespoon of vanilla extract.
  4. Please note: you will not use all of the vanilla syrup in the recipe; you will have plenty left over.

Tips for Making, Serving, and Storing This Starbucks Vanilla Sweet Cream Recipe

  • Substitute half and half for the heavy cream and milk mixture. You probably won’t taste that much of a difference.
  • Add a dollop of whipped cream. For an even more indulgent presentation, crumble a vanilla wafer on top.
  • Keep any leftovers in the fridge. Extra vanilla simple syrup in the fridge for up to six months, while you should drink your cold brew coffee within a week.

Check out more of our favorite Starbucks recipes on our Youtube channel.

Vanilla Sweet Cream Cold Brew Recipe Ingredients

Here’s a list of what you need:

  • Coarsely ground coffee
  • Water
  • Sugar 
  • Vanilla extract
  • 2% milk 
  • Heavy cream
Starbucks vanilla sweet cream cold brew coffee

How to Make Starbucks Vanilla Sweet Cream Cold Brew

  1. Pour water into a French press or large Mason jar.
Starbucks vanilla sweet cream cold brew coffee
  1. Add coffee grounds.
  1. Steep for 12 hours then strain out the coffee grounds.
Starbucks vanilla sweet cream cold brew coffee
  1. Make a batch of vanilla simple syrup, pour it in a jar, and let it cool to room temperature or cooler.
  1. Whisk or stir together milk, cream, and vanilla syrup to make vanilla sweet cream.
Starbucks vanilla sweet cream cold brew coffee
  1. Fill a tall glass with ice and add cold brew coffee then vanilla sweet cream.
Starbucks vanilla sweet cream cold brew coffee

Love Starbucks Drinks? Try these copycat recipes!

  • Chocolate Cream Cold Brew
  • Flat White Coffee
  • Mocha Coffee
  • Pink Drink
  • S’Mores Frappuccino
  • Starbucks Eggnog Latte
  • Starbucks Pumpkin Spice Latte
  • Starbucks Very Berry Hibiscus
  • Starbucks White Mocha
  • Vanilla Frappuccino

More Fast Food Copycat Drink Recipes

  • Fatburger Banana Milkshake
  • Orange Juilius
  • Sonic Ocean Water
  • Taco Bell Baja Blast

Check out more of my easy drink recipes and the best Starbucks recipes here on CopyKat!

Starbucks vanilla sweet cream cold brew coffee

Cold Brew Coffee

  • 16 ounces water
  • 1/2 cup coarsely ground coffee

Vanilla Sweet Cream

  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon vanilla extract
  • ½ cup 2% milk
  • ½ cup heavy cream

Cold Brew Coffee Directions

  • Use either a French press or a large mason jar, add 16 ounces of water to the vessel.

  • Add 1/2 cup of coarsely ground coffee.

  • Place a lid on the container and refrigerate for at least 12 hours.

  • After 12 hours, separate the coffee from the grounds. If using a French press, press down the plunger and pour off the water.

  • If you are using a Mason jar, pour the coffee through a coffee filter.

  • Store cold brew coffee in the refrigerator.

Vanilla Sweet Cream Directions

  • Prepare vanilla syrup by combining 2 cups of sugar and 1 cup of water in a small saucepan.

  • Bring the mixture to a boil and cook just until the sugar dissolves.

  • Remove the saucepan from the stove and let the sugar syrup cool to room temperature.

  • Stir in vanilla. Store this vanilla syrup in an airtight container in the refrigerator.

  • Make the vanilla sweet cream by combining the 2% milk, heavy cream, and 2 tablespoons of the prepared vanilla syrup in a small bowl. Stir well.

  • If you do not use all of it immediately, store it in an airtight container in your refrigerator.

Vanilla Sweet Cream Cold Brew Directions

  • Fill a tall glass with ice.

  • Add cold brew coffee.

  • Add sweet cream.

Please note, that you will have extra vanilla syrup and extra sweet cream. 

  • Please store the vanilla syrup in the refrigerator. It will last for about 2 weeks. The vanilla makes about 20 servings of vanilla extract (1 tablespoon per serving.) 
  • Please store the sweet cream in the refrigerator. It will last for 3 to 4 days.  The sweet cream is about 8 servings (2 tablespoons per serving.)

A serving size represents a single serving and is not reflective of the entire recipe for vanilla syrup and sweet cream. 

Calories: 214kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 49mg | Potassium: 66mg | Sugar: 26g | Vitamin A: 467IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Reader Interactions

Is Starbucks Vanilla Sweet Cream Cold Brew sweet?

Vanilla Sweet Cream Cold Brew is not a sweet as an Iced Caramel Macchiato, but you could always ask your barista to add more pumps of vanilla to your Cold Brew if that's what you prefer.

Is Starbucks Vanilla Sweet Cream Cold Brew fattening?

This drink tastes decadent, but a tall has just 60 calories and 13 grams of sugar. Want to add even more luxe flavor? Try the Vanilla Sweet Cream Cold Brew. A tall drink is only 100 calories, and has just 12 grams of sugar.

What can you add to Vanilla Sweet Cream Cold Brew?

Starbucks Vanilla Sweet Cream Cold Brew Recipe.
Add vanilla syrup to a glass filled with ice. More syrup will mean a sweeter drink!.
Add the cold brew coffee. Leaving room at the top of the glass..
Top with homemade sweet cream. It's the perfect balance of coffee and sweet in one drink!.

Does Starbucks Vanilla Sweet Cream Cold Brew have caffeine?

According to a Starbucks spokesperson, a Tall, 12-ounce Vanilla Sweet Cream Cold Brew has 140 milligrams of caffeine, making it comparable to many of their other coffee drinks of the same size.