Tender red beans and spicy Andouille sausage are cooked into a full-bodied dish that’s heavy on aromatics and authentic flavor. It’s that classic Southern comfort food, Louisiana Red Beans and Rice! Table of Contents
Red beans and rice is one of my favorite bean dishes. Some bean recipes trend more on the lighter side of the spectrum, but this dish tastes like an absolute indulgence. It’s full of deep, rich, spicy Creole flavor, and my version here is straightforward and just easy to make. Recipe IngredientsTo develop the flavors and complexity of this classic dish, my recipe calls for a colorful medley of veggies, as well as herbs and spices.
Are Red Beans and Kidney Beans the Same Thing?
What is Andouille Sausage?
If you don’t have Andouille, feel free to substitute chorizo, or even kielbasa. How to Make Red Beans and RiceTo make red beans and rice, you’ll need to start in the morning or even the night before, to soak the beans. From there, it’s a straightforward process of sautéing veggies and sausage, adding broth and beans, and simmering until done. You should also cook the rice separately, and according to the package directions.
Do I Have to Soak the Beans?This is really up to you. There are two main reasons to soak beans: on one hand, it is supposed to shorten the cooking time by about ten minutes. Secondly, soaking the beans is supposed to make them easier to digest. So, if that’s important to you, go for it! Tips for SuccessWorking with red beans is fairly easy, even for an inexperienced cook. But, I would like to share these tips and tricks for making the process as easy (and delicious) as possible!
What Goes with Red Beans and Rice?A classic comfort food meal like this one calls for some fool-proof side dishes to go with it. Here are some of my favorite things to serve with red beans and rice.
How to Store and Reheat LeftoversIt’s super easy to store leftover red beans and rice. Reheating them is also wonderfully quick and simple. Here’s how to preserve your leftovers and enjoy them later!
How to Freeze Red Beans and Rice
More Creole Dishes to Try
ENJOY! Prep Time 20 mins Cook Time 2 hrs Soak Time 8 hrs Total Time 10 hrs 30 mins
Calories: 424 kcal | Carbohydrates: 55 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 30 mg | Sodium: 1123 mg | Potassium: 885 mg | Fiber: 9 g | Sugar: 4 g | Vitamin A: 1097 IU | Vitamin C: 33 mg | Calcium: 66 mg | Iron: 4 mg | Net Carbs: 46 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Take a pic and let us know how it was! Categories:What can you use instead of andouille sausage?While traditional andouille sausage tends to be rather fatty, you can substitute the dish in various recipes using Polish sausage, Italian sausage, smoked sausage, chorizo, or bratwurst.
Is kielbasa the same as andouille sausage?Is Andouille sausage the same as kielbasa? No, andouille sausage is not the same as kielbasa. Kielbasa is a Polish pork sausage that can be prepared fresh or pre-cooked. This sausage can also be served in whole links or cut up; it is mainly added to soups, stews, and other dishes as a flavoring.
What is a good substitute for sausage?11 Best Vegan Substitutes For Sausage. Impossible Foods Sausage Patties. ... . Textured Vegetable Protein. ... . Trader Joe's Soy Chorizo. ... . Field Roast Italian Garlic & Fennel Plant-Based Sausages. ... . Beyond Meat Beyond Sausage Plant-Based Links. ... . Tofurky Plant-Based Original Sausage Italian. ... . Gardein Breakfast Saus'age Patties.. |