Homemade sweet potato pie features a creamy filling made with mashed sweet potatoes, evaporated milk, and warming spices, all nestled in a flaky pie crust. This is the perfect alternative to pumpkin pie during the holidays! Pumpkin pie’s southern cousin, homemade sweet potato pie can be found on most dessert tables in the South during the holiday season. A good sweet potato pie has a smooth and creamy filling that’s flavored with warming spices and rich brown sugar, and this recipe ticks all the boxes. Although boiling and mashing the sweet potatoes requires more effort than simply scooping pumpkin puree out of a can, the extra work required to make this recipe is worth it. For a truly show-stopping dessert, I like to top my sweet potato pies with either whipped cream, meringue, or marshmallow fluff! Recipe IngredientsThe ingredients you’ll need for the sweet potato pie are all fairly basic and easy to find at your local grocery store. Below is a quick overview of what you’ll need to make the sweet potato pie filling and crust.
How to Make Sweet Potato PieTo make homemade sweet potato pie, you want to start by partially baking your pie crust. If you’re not familiar with how to do this, I have a full post all about how to blind bake pie crust. While this is an extra step, it does help to ensure that the bottom of your pie stays crisp and doesn’t turn out soggy. Once the crust has been partially baked, you can move onto the pie filling:
How Long Should You Bake Sweet Potato Pie?After pre-baking the pie crust and adding the filling, the pie will need to bake for roughly 45 to 55 minutes at 350ºF. You’ll know the pie is ready to come out of the oven when the edges are set but the center still has a slight jiggle to it. Can This Recipe Be Made in Advance?Yes! In fact, for the best sweet potato pie I recommend making this recipe the night before you plan on serving it. The pie needs to chill in the fridge for at least 2 hours before it’s ready to be sliced and served, but chilling it overnight is even better. Storage InstructionsDoes this pie need to be refrigerated? Yes, since this pie has a custard filling it needs to be refrigerated. It will last up to four days. Can you freeze sweet potato pie? Yes, you can freeze the entire pie or individual slices for up to three months. Wrap it in a couple layers of plastic wrap to prevent freezer burn. When ready to eat, thaw overnight in the fridge. Baking Tips
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Video TutorialSweet Potato PiePrep Time: 1 hr Cook Time: 55 mins Chill Time: 2 hrs 15 mins Total Time: 4 hrs 10 mins Homemade sweet potato pie features a creamy filling made with mashed sweet potatoes, evaporated milk, and warming spices, all nestled in a flaky pie crust. This is the perfect alternative to pumpkin pie during the holidays! Servings: 8 slices For the pie crust:
For the filling:
Storage Instructions: Store in the refrigerator, covered with plastic wrap, for up to 4 days. Freezing Instructions: You may freeze the entire pie or individual slices for up to three months. Wrap tightly in a couple layers of plastic wrap to prevent freezer burn, thaw overnight in the fridge. This site contains affiliate links, if you make a purchase through them, we receive a small commission. What do Patti Labelle put in her sweet potato pie?Ingredients. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.. 1/2 cup (1 stick) unsalted butter, melted.. 1 cup granulated sugar.. 1/2 cup evaporated milk (See Patti's Pointers below). 2 large eggs.. 1 teaspoon freshly grated or ground nutmeg.. 1 teaspoon ground cinnamon.. 1/4 teaspoon salt.. How do you make Paula Deen sweet potato pie?The Absolute Best Southern Sweet Potato Pie Recipe. 2 cups peeled, cooked, cubed sweet potatoes.. 1 ¼ cups sugar, divided, plus a pinch.. ¼ cup (½ stick) melted butter.. 2 eggs.. 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon.. ¼ teaspoon salt.. ¼ teaspoon ground cinnamon.. ¼ teaspoon ground ginger.. How can I thicken my sweet potato pie?The flour will thicken it up. The consistency should be almost like applesauce. But, don't add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.
Why is my sweet potato pie filling runny?It has too much liquid in it, or it hasn't been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.
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