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 Warren ThayerWarren is the Editor Emeritus, Managing Partner for Frozen & Refrigerated Buyer. Leave a ReplyGot News?Related Posts
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2020: 2 Gold, 2 Silver, 2 Bronze Have questions?This copycat Welch's Graham Slam recipe is super easy to make and only requires a few simple ingredients! Serve this sweet and crunchy PB& J graham cracker sandwich for lunch or as an after-school snack for a treat everyone will enjoy! There are so many ways to enjoy the classic taste of a peanut butter and jelly sandwich, but did you know using graham crackers is one of them? The Graham Slam sandwich is a take on pb&j made using crunchy graham crackers as the "bread" sandwiching a serving of peanut butter and jelly. Kids will love this quick snack that also makes a great dessert! The Graham Slam made by Welch's™ was a favorite among many, and nostalgic addition to many lunchboxes and school cafeterias. But unfortunately, it was discontinued. However, you can now make this copycat recipe right at home from scratch! All you'll need are three ingredients to make this classic treat. Whip them up in no time and enjoy a delicious PB&J Graham Cracker Sandwich! You'll love these other retro copycat recipes too: KFC Macaroni Salad, Lorna Doone Cookies, and Chipotle Southwest Sauce (Subway Copycat).
Why Make This Recipe
Ingredients
Please scroll down to the recipe card below for the full quantities. InstructionsWondering how to make this Graham Slam Copycat recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method. Separate the graham crackers: Break apart each sheet of graham crackers into two square pieces. Lay them out on the counter or a table for assembling. Prepare the peanut butter and jelly: Add the peanut butter to a piping bag or a plastic bag and cut off the tip. Repeat with the jelly. Assemble the sandwiches: Pipe alternating stripes of peanut butter and jelly. Top with the remaining graham crackers to make a sandwich. Enjoy! Cook's TipsAssemble the peanut butter and jelly graham cracker sandwiches no longer than 2 hours before you plan to enjoy them, as the peanut butter and jelly will soften the crackers. If you enjoy the softer cracker, assemble them up to 8 hours in advance. Use fresh graham crackers for this recipe as stale ones will be too hard and not as enjoyable. If you don't have a piping bag, no worries! Just place the peanut butter and jelly in separate plastic bags. Cut a small hole in one corner of each bag and pipe it onto the crackers that way. For best results, start with peanut butter on one end, and also end with peanut butter so the graham cracker sticks properly. Serve them up as a fun after-school snack! VariationsUse different nut butter: You can use any type of nut butter you enjoy for this recipe, including almond butter, cashew butter, or sunflower seed butter. Use different jelly: Instead of grape jelly, you can use any type of jam or preserves you enjoy. Try strawberry jam, raspberry jam, or even marmalade! Use chocolate spread: If you don't like peanut butter or are allergic, you can use a chocolate spread such as Nutella in its place. Use honey: If you want to avoid processed sugars, you can use honey instead of jelly. Just keep in mind that the flavor will be different and more subtle. Try out other cracker flavors: Chocolate graham crackers, vanilla wafers, or gingersnaps for mini sandwiches! Storage & FreezingStore these sandwiches in an airtight container in or out of the fridge for up to 24 hours. You can also freeze these sandwiches for up to two months. Wrap each sandwich individually in cling film, then place all wrapped sandwiches in a freezer bag. Keep in mind that the texture of the graham cracker will be softer after thawing. FAQsAre Welch's Graham Slam discontinued? Yes, Welch's Graham Slam are no longer being made. However, you can still enjoy the flavors of this copycat recipe at home! Do I need to pipe the ingredients? If you're short on time or don't have a piping bag, you can spread the peanut butter and jelly on the graham crackers with a knife or spoon instead. Can I make these gluten free? Yes, you can! Just use gluten free graham crackers instead of the regular ones and ensure your peanut butter and jelly does not contain wheat ingredients. Be sure to subscribe to my freeNewsletter and follow me on Facebook and Pinterest for more tasty recipes! 📖 Recipe
Head down to the comments and give it a star rating! Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 143mg | Potassium: 96mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg Does Welch's still make Graham Slam?Yes, Welch's Graham Slam are no longer being made. However, you can still enjoy the flavors of this copycat recipe at home! Do I need to pipe the ingredients? If you're short on time or don't have a piping bag, you can spread the peanut butter and jelly on the graham crackers with a knife or spoon instead.
How do you make Welch's Graham Slam PB&J?Preparation. Grab 2 full graham crackers. Take half of the graham cracker and spread about 1 - 2tbps of Welch's Natural Concord Grape Spread.. Spread about 1 - 2tbps of your favorite peanut butter on the second half of the graham cracker. ... . Fold both halves together and enjoy!. What is a Graham Slam?Graham flavored ice cream with scoops of choco marshmallow cups and a graham swirl.
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The original peanut butter and jelly graham cracker sandwich
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