Raw Crabs Marinated in Soy Sauce comes with 2-3 crabs depends on size of crab. Show Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell. INGREDIENTS: soy sauce, garlic, spring onion, raw crab net weight: 1kg
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Product Information This is Korean traditional food that called 'Ganjang gae jang'. It has the best tasty with special soy sauce which is made by golden recipe. Nobody can think that this is the soy sauce. The special soy sauce has a secret method of Korean actor 'Kim soo mi' who is famous for cooking to be called "The mother of the taste" in Korea. Two crabs and two packs special soy sauce in a bag. Do not need to cook.(need only defrost) B2B Trade
14 Youngdong Seafood Co
Is soy sauce marinated crab raw?Traditionally, gejang is made by marinating fresh—preferably live—crabs raw in soy sauce, but a spicy version marinated in a chilli powder-based sauce has also become popular in modern times. The former is called ganjang (soy sauce) gejang while the latter is called yangnyeom (seasoned) gejang.
How do you eat frozen soy sauce with marinated crab?Suck the crab flesh out of the legs, claws, and body. Put a few spoons of rice into the shell, and mix it up with the tomalley, roe and marinade in there. Eat it out of the shell with a spoon.
Does Hmart have ganjang gejang?Ganjang gejang is considered a top banchan due to its extraordinary taste! Sweet, salty and savory goodness is best served with fresh, hot bowl of rice!
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