Raw Crabs Marinated in Soy Sauce comes with 2-3 crabs depends on size of crab.
Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell.
INGREDIENTS: soy sauce, garlic, spring onion, raw crab
net weight: 1kg
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Soy sauce marinated blue crab
Negotiable | Min Order Quantity Unit
14 Youngdong Seafood Co
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Soy sauce marinated blue crab | CertificationHACCP |
Seafood Other Seafood | Ingredients- |
crab , marinated seafood , seafood hmr , koren food | Unit Size- |
- | Unit Weigh730 g |
South Korea | Stock- |
- | HS code- |
Product Information
This is Korean traditional food that called 'Ganjang gae jang'.
It has the best tasty with special soy sauce which is made by golden recipe.
Nobody can think that this is the soy sauce.
The special soy sauce has a secret method of Korean actor 'Kim soo mi' who is famous for cooking to be called "The mother of the taste" in Korea.
Two crabs and two packs special soy sauce in a bag.
Do not need to cook.(need only defrost)
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Negotiable | LeadtimeNegotiable |
Negotiable | Shipping timeNegotiable |
14 Youngdong Seafood Co
Country
South KoreaSupplier Activity
-
President
Mr. Byoung-hun Choi
- Address
163, Yangji-ro, Onam-eup, Namyangju-si, Gyeonggi-do, Korea 472-883
- Product Category
Other Seafood
- Year Established
2004
- No. of Total Employees
1-50
- Company introduction
Yongdong Seafood endeavors to achieve vision called ‘a global food company’ which is loved from customers and contributes to society creating a new food culture under the objective of a customer’s satisfaction through right foodstuffs ever since it was founded in 2004 as a specialized marine products enterprise believing in possibility of the sea a rich repository of the everlasting food resources of mankind and provides marine processed food of the finest quality for the leading domestic catering firms and food service market.
Yongdongryu which introduced ONE PACK system that contains seafood + noodles + sauce in a lump for the first in the country ranks top in a domestic market share passing the 2 million pieces of cumulative sales volume, and launches a brand-new product every year.It, particularly, launches a shrimp product for a microwave oven cooking developed first in the country in 2017 too then receives a certificate of Hi-Seoul outstanding commodity brand so entered GS Super, W Shopping etc and progresses export on a global standard basis not only domestic but world citizens’ appetite entering into a Korean-wave commodities hall in Singapore, internet shopping mall Q-10 and Australian market etc.
Yongdong Seafood completes, move into a newly-built factory equipped with reasonable production system and systematic sanitary control system at Namyangju, Gyeonggi-do in 2014 and thus realizes a customer’s satisfaction through sanitary and strict quality control putting food safety as the top priority value.
Yongdong Seafood holds various kinds of patents and application hereof through its own research development and will provide a consumer and customer with safe and true foodstuffs by non-stop research development investment in the future too, and will be positioned as a healthy food company which pursues a customer’s happiness.
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