Easy banana pudding pie is made with layers of creamy pudding and 'Nilla Wafers in a graham cracker crust. No bake and it's done in minutes!
Total time 4 hours 5 minutes This is one of those easy recipes made with simple ingredients that you'll make again and again all season long.
โค๏ธ Why you'll love it
If there's one thing we love around here it's banana pudding! It's one of our favorite desserts. This takes all of that flavor and presents it in a unique way. ๐งพ IngredientsThis is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
๐ช InstructionsThis is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
๐ฅ EquipmentThe following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You'll need the following items to make this recipe successfully.
๐ฅซ StoragePromptly store leftover pie, tightly covered with plastic wrap (or in a pie keeper) in the refrigerator for up to 4 days. You may want to remove any bananas that are on the top as they may get quite brown. Banana pudding pie doesn't freeze well at all. The pudding separates and gets watery. Who can turn down a banana pie?๐ Variations
๐ญ Things to knowExpert Tip: Always thaw Cool Whip or any whipped topping in the refrigerator overnight. If you thaw at room temperature it can lose it's creamy texture.
๐ฉโ๐ณ FAQsCan I use a non-dairy milk in this banana cream pie? You can use almond milk or coconut milk but the pie won't set well and will be very soft. Oatmilk doesn't work. How can I keep the bananas from turning brown? Dip them in lemon juice before adding to the pie. Homemade banana pudding pie is a family favorite.No bake pie recipes are perfect for summer!
๐ฝ๏ธ Serve with...I like an easy, old fashioned dinner on the weekends. Serve banana pudding pie with this effortless meal and watch the family rush to the table!
๐ The last wordI love a good banana cream pie recipe but this takes it up a notch with the addition of vanilla wafers! If you love banana pudding give this old fashioned banana pudding recipe or Nutter Butter banana pudding a try next time! If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! If you love this recipe please give it 5 stars! โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Print Pin Recipe Save Easy banana pudding pie is made with layers of creamy pudding and 'Nilla Wafers in a graham cracker crust. No bake and it's done in minutes! Course Dessert- Pie Cuisine American - Southern,American - Vintage Prep Time: 5 minutes Chill: 4 hours Total Time: 4 hours 5 minutes Servings:8 Calories:365 As an Amazon Associate I earn from qualifying purchases.
Storage: Promptly store leftover pie, tightly covered with plastic wrap (or in a pie keeper) in the refrigerator for up to 4 days. You may want to remove any bananas that are on the top as they may get quite brown. Banana pudding pie doesn't freeze well at all. The pudding separates and gets watery. Tips: Always thaw Cool Whip or any whipped topping in the refrigerator overnight. If you thaw at room temperature it can lose its creamy texture.
Calories: 365kcal | Carbohydrates: 60g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 348mg | Potassium: 275mg | Fiber: 2g | Sugar: 38g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 1mg Sign up for the emails and never miss another recipe!!We'll never share your email or send you spam. Pinkie swear. More No Bake
About MaryeWith a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Reader InteractionsHow do you keep bananas from turning brown in a banana cream pie?* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.
Why is my banana cream pie so runny?Make sure you give it enough time on the stove to fully thicken. If it's runny in the pot it will probably be runny in the pie! The whipped cream should also be quite stiff.
How long does it take for Nilla Wafers to soften?You can definitely eat it right after assembling but to get that perfect texture of the cakey Nilla Wafers, it's best to wait 4 hours so the pudding can soften them. When soft they are a cake like texture.
Does banana cream pie need to be refrigerated?Should banana cream pie be refrigerated? You should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Cover with a large cloche or arrange some tin foil loosely over the pie and refrigerate for up to 3 days.
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