Oven Baked Salmon takes only 5 minutes to prep and less than 15 minutes in the oven. It comes out juicy on the inside while crispy on the outside. It is so delicious! Show
Oven Baked Salmon has been a staple in our home for so many years and I can’t believe I haven’t shared this method with you all. While we love our Air Fryer Salmon recipe, this oven baked version is amazing for a large party. How to Make Oven Baked Salmon
Hot Tip: It is best to choose salmon pieces that are similar in thickness and size. This will help you avoid over or under-baking. Tips For The Best Oven Baked Salmon
How Long to Bake SalmonSee some cook time estimates below. Keep in mind that the cook time will vary based on the salmon thickness. I recommend using a thermometer and cooking the salmon until the internal temperature reaches 145°F.
FAQHow do know if salmon is cooked?Salmon is cooked when the internal temperature reads 145°F. To test for flakiness, gently press a fork against the salmon to make sure it easily separates along the white lines. The color of the salmon will also change from translucent, when raw, to an opaque pink when cooked. It is okay for it to have a little translucency in the very middle. Should I bake salmon covered or uncovered?Salmon should be baked uncovered, as this creates the crispy outside layer. If you cover the salmon, the steam will prevent the crisping and browning. Should I wrap salmon in foil when baking?If you’d like, you can wrap the salmon in foil — the foil will make the salmon more moist, juicy and also results in easier clean up. However, the foil will limit any browning and you won’t get that crispy crust. Is salmon skin safe to eat?Yes, salmon skin is safe to eat. Salmon skin has health benefits too, like omega-3 fatty acids. Is salmon healthy?Salmon is a very healthy choice. In addition to being a good source of protein, salmon is rich in omega-3 fatty acids and protein. Serving Oven Baked SalmonOven Baked Salmon is super versatile and can be served with many things. For dinner pairing, serve it with a grain, like rice or quinoa and some steamed veggies or a garden salad. You can also serve salmon with mashed potatoes or scalloped potatoes and oven roasted asparagus for a fancier meal that is dinner party approved. Hot Tip: Leftover salmon is incredible with a Caesar Salad. Salmon can be served warm on top of the salad or cold alongside. Serving cold is a great option for lunches during the week. Storing Leftover Baked SalmonLeftover baked salmon can be stored in the refrigerator. Store salmon in an airtight container. Salmon will stay fresh for up to 3 days in the fridge. I do not recommend freezing leftover salmon. Leftover baked salmon is not recommended to be frozen because it will be dry upon reheating. If you must freeze the salmon, use an airtight container with all air removed or very tightly wrap it in plastic wrap and place in a freezer bag. More Salmon Recipes
RecipeThe Best Oven Baked Salmon (So EASY)Prep Time 5 mins Cook Time 12 mins Total Time 17 mins Oven Baked Salmon takes only 5 minutes to prep and less than 15 minutes in the oven. It comes out juicy on the inside while crispy on the outside. It is so delicious!
Nutrition Facts The Best Oven Baked Salmon (So EASY) Amount Per Serving Calories 384 Calories from Fat 189 % Daily Value* Fat 21g32% Saturated Fat 3g15% Cholesterol 125mg42% Sodium 100mg4% Potassium 1111mg32% Protein 45g90% Vitamin A 90IU2% Calcium 27mg3% Iron 1.8mg10% * Percent Daily Values are based on a 2000 calorie diet. How do you get salmon skin crispy?The two key things to ensure crispy salmon skin are dry skin, and not skimping on oil! Oil helps distribute the pan's heat evenly as well as fry the skin to help crisp it. If you skimp on oil, the skin will just burn instead of going golden, and it really won't be that crispy.
Is it better to bake salmon at 350 or 400?Is it better to bake salmon at 350 or 400? Baking salmon at 400 degrees F is the perfect temperature to cook the fish and get crispy skin. If you're looking for a more gentle cooking method, you can bake salmon at 350 degrees F for 20-25 minutes, or until cooked through.
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