Peanut Butter Chocolate Chip Cookies are soft and chewy, and they turn out perfect every time! Add chocolate chips to this classic peanut butter cookie recipe to take these cookies to the next level! Show
Home » Recipes » Sweets and Treats » Cookies » Peanut Butter Chocolate Chip Cookies Peanut Butter Chocolate Chip Cookies one comment by: Lindsay published: Nov 16, 2022 updated: Nov 22, 2022 Jump to RecipePrint Recipe 576 shares
These easy Peanut Butter Chocolate Chip Cookies are soft, chewy, and full of flavor. They marry the best of both worlds: smooth, creamy peanut butter and rich, velvety chocolate. They’re fantastic any time of year, but make a tasty addition to any holiday party. Table of Contents
Soft Peanut Butter Chocolate Chip CookiesWho doesn’t love peanut butter and chocolate? So, when I thought about making the perfect cookie, I naturally thought about marrying these two flavors. I mean, really… What’s better than a mash-up of a chewy peanut butter cookie with velvety chocolate chips? Not much, my friends, not much. And let me be the first to tell you that this recipe nails the combination. These cookies are super soft and chewy and FULL of peanut butter flavor. There’s also no shortage of chocolate chips. I put them in the cookie dough and a few on top just because I can! These easy peanut butter cookies are a great treat for kids after school, packed up for a picnic, wrapped up for bake sales, or included on your Christmas cookie tray. After the first bite, you’ll wonder how you ever lived without them! Can I Make the Dough Ahead of Time?Definitely! I find that the cookies come out even thicker and chewier when I refrigerate the dough overnight. It helps them stay fresher for longer as well. The tightly-wrapped cookie dough should be used within 3 days if it’s chilling in the fridge. If you freeze it instead, it will stay good for up to 1 month (wrap it in a second layer of plastic wrap to prevent freezer burn). Thaw out frozen cookie dough in the fridge before you let it soften at room temperature and form the cookies. What You’ll NeedIf you’re a fan of peanut butter and chocolate, these cookies will be right up your alley. Here are the ingredients you’ll need to make these soft and chewy peanut butter chocolate chip cookies at home. Scroll down to the recipe card for specific quantities.
How to Make Peanut Butter Chocolate Chip CookiesFollow these steps for the best peanut butter cookies you’ve ever had!
Tips for Success
How to Store These CookiesThese peanut butter chocolate chip cookies can be stored in an airtight container at room temperature for 5-7 days. They probably won’t last half that long! Can These Peanut Butter Cookies be Frozen?Yes! Most cookies freeze really well, and these peanut butter cookies are no different. Take any leftover cookies and place them in an airtight container or freezer bag. You can store them in the freezer for up to 2 months. Watch How to Make These CookiesRead Transcript clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares icon Recipe Peanut Butter Chocolate Chip Cookies
Pin DescriptionThese easy Peanut Butter Chocolate Chip Cookies are soft, chewy, and full of flavor. They marry the best of both worlds: smooth, creamy peanut butter and rich, velvety chocolate. They’re fantastic any time of year, but make a tasty addition to any holiday party. Ingredients
Instructions
NotesStore in an airtight container at room temperature for 5-7 days. Keywords: peanut butter chocolate chip cookie recipe, peanut butter cookies, chocolate chip cookies, christmas cookies What was Elvis Presley's favorite cookie?Chocolate Chip Oatmeal Cookies
There was a lot of butter and chocolate in the King's favorite cookies, but there were also oats and walnuts.
How do you make peanut butter cookies taste better?How to Make Betty Crocker Peanut Butter Cookie Mix Better. Swap Vegetable Oil for Butter.. Swap Water for Milk.. Use Brown Sugar.. Add Vanilla Extract.. Don't Forget Mix-Ins.. Add a Topping.. Chill the Dough.. Why do Maryland cookies taste different?It's sweetened with maltitol (a natural sugar), which the company says has half the calories of sugar and doesn't promote tooth decay - importantly it still "90% as sweet tasting as sugar".
What makes cookies crispy vs chewy?Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Chilling your cookie dough before baking prevents the cookie from spreading and creating cookie disasters like below.
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