Can i mix almond flour and all purpose flour

Q: Is there a trick to baking with almond flour?

Baked goods using almond flour tend to bake faster. If youre trying to convert a wheat flour recipe with almond flour, lower the temperature by 25º and cook for one-fourth less time (keep an eye on your baked goods to ensure they dont burn).

Table of Contents Show

How to replace regular flour with almond flour
Almond meal vs almond flour
Get your ratios right
Last but not least: keep it cool
Recommended for you
Can you mix two different types of flour?
What is the ratio of almond flour to all
Can you mix white and almond flour?
Is there a trick to baking with almond flour?

How to replace regular flour with almond flour

If you’re looking for a gluten free or deliciously nutty substitute for flour, look no further than almond flour! Here’s how to get the best out of your bake …

Gluten-free home cooks have long enjoyed the nutty, flavourful bags of almond flour in their pantries. But it’s not just a great substitute for wheat –finely ground almonds make for a great flavour and texture profile in any bake, from delightful macarons to rich breads and pastries.

It is, however, a little difficult to get an almond flour substitution right every time without a few tricks up your sleeve. Here are our top tips for baking with everyone’s favourite nut:

Almond meal vs almond flour

Although they can often be used interchangeably, almond flour and meal are not the same thing. Meal is a little courser, sometimes roughly chopped with the skins still on the nuts. Flour is finely ground from blanched almonds that have been skinned.

Both can be used in a variety of baked dishes, but almond flour is a little more versatile. The lighter your desired dish (like a macaron or fluffy cake), the finer you want your flour ground, so steer clear of almond meal until the heavier dishes come along.

Get your ratios right

Although there are many delicious recipes designed specifically for almond flour, most wheat flour recipes can be tweaked with a few substitution tricks.

Almond flour is a little more moist than wheat flour, and doesn’t have quite the same binding qualities. You’ll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.

You’ll also want to keep a few extra egg whites handy if you want to ensure that your bake doesn’t fall apart. Aim for a relatively stiff batter, adding more almond flour until you’ve found your desired texture.

Last but not least: keep it cool

Because of its high moisture content and oilier texture, almond meal and almond flour should ideally be stored in cooler environments like the fridge or freezer if you’re not using them frequently. Make sure that your containers or packets are well-sealed to avoid extra moisture from the air getting in.

The same rule of “keep it cool” applies to the actual cooking or baking process too. Almond meals and flours burn a whole lot quicker than regular flours, so might get too hot too quickly and leave the tops of your dishes crunchy and over-browned. Try making “tents” with foil to cover your baking trays and tins in the oven to keep your batter luscious and nutty.

Recommended for you

Can you mix two different types of flour?

Mix your flours in a bowl. In this recipe, I used buckwheat flour together with a flour mix made by sifting different wholemeal wheat flours, and a little rye. Feel free to replace them with any flours you want to get rid of – just make sure to keep the bread flour at 50%.

What is the ratio of almond flour to all

You can follow a 1:1 ratio when using almond flour instead of all-purpose flour. This means that you can use the same amount of almond flour as regular flour. Nonetheless, you may want to change the ratios of other ingredients in the recipe when you use almond flour.

Can you mix white and almond flour?

Although you cannot substitute almond flour for the other flours completely, you can combine the flour mentioned in the recipe with almond flour. It should be combined in the ratio 1:1. Much of difference will not be seen in the recipe if almond flour is used along with wheat flour.

Is there a trick to baking with almond flour?

Baked goods using almond flour tend to bake faster. If you're trying to convert a wheat flour recipe with almond flour, lower the temperature by 25º and cook for one-fourth less time (keep an eye on your baked goods to ensure they don't burn).