Does california pizza kitchen have cauliflower crust

California Pizza Kitchen Artisanal Style Cheese Frozen Pizza with Cauliflower Pizza Crust offers exceptional taste with purposeful ingredients. This thin crust pizza features ricotta, mozzarella, parmesan, asiago, and romano cheeses over tomato basil sauce. CPK crafted this frozen pizza on a gluten free pizza crust, and this tasty pizza delivers delicious artisan flavor with premium ingredients, including real cheese. This California Pizza Kitchen pizza is made with no artificial flavors. Crispy thin crust pizza makes a perfect addition to any quick meal on busy nights. Keep frozen until you're ready to cook and serve your favorite CPK pizza.

• One 11.8 oz California Pizza Kitchen Artisanal Style Cheese Frozen Pizza with Cauliflower Pizza Crust

• This CPK frozen pizza with cauliflower crust features a gluten free pizza crust topped with purposeful ingredients

• Frozen cheese pizza features ricotta, mozzarella, parmesan, asiago, and romano cheeses over tomato basil sauce

• This cauliflower crust pizza is made with real cheese and no artificial flavors

• California Pizza Kitchen cheese pizza is ideal as part of a quick dinner on busy nights

Ingredients

Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum. Toppings: Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low-moisture Part-skim Mozzarella Cheese Blend (whey, Part-skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Parsley. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.

Directions

Bake: Four Easy Steps to Delicious Pizza

1. Preheat

Preheat oven to 375 Degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed.

2. Prep

Remove the box, plastic wrap and cardboard.

3. Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet--nothing should come between a pizza and its oven.

Late last year, California Pizza Kitchen began testing out cauliflower pizza crust in three of the restaurant's Southern California locations. Now, after receiving some pretty decent feedback on the low-carb alternative, CPK is rolling out the veggie-based crust in all of its U.S. locations.

Using cauliflower as an alternative to meat and bread has become somewhat of a phenomenon over the past year, and it looks like this is California Pizza Kitchen's way of getting in on the trend and having some fun with it. The new menu addition makes CPK the first national restaurant to offer cauliflower crust as an option.

"Rich in nutrients and low in carbs, cauliflower is a powerhouse ingredient that continues to show its versatility and popularity as the star – not the side – of the plate. Now, it's a delicious canvas for our creative California-style pizzas!" Brian Sullivan, CPK's Senior Vice President of Culinary Innovation, said in a statement. "We are proud to be the first national restaurant brand to offer a cauliflower-based pizza crust that's a craveable, gluten-free and lower-carb alternative to our classic hand-tossed pizza dough – a great option for guests with gluten sensitivities or those just looking for a clever way to sneak more vegetables into their day."

The new crust is now available at all U.S. locations excluding those in airports, stadiums, and college campuses. From now until Feb. 9, aka National Pizza Day, substituting the restaurant's classic, hand-tossed dough or crispy thin crust for cauliflower crust will be complimentary. After that date, ordering the crust will cost guests an additional $2.50.

California Pizza Kitchen (CPK) introduced a cauliflower crust made with gluten-free ingredients to its menu in January. Eager to explore dishes that put vegetables at the center of the plate, CPK makes its cauliflower pizza crust in a certified gluten-free facility with a custom blend of mozzarella cheese, rice flour, herbs and spices.

The new cauliflower crust provides a lower-carb alternative to its traditional gluten-free crust, which was added to the menu in 2013.

“Putting our spin on a cauliflower-based crust seemed like a natural, and exciting, next step,” says Brian Sullivan, senior vice president of culinary innovation. “Now, we are proud to offer our guests a new, uniquely delicious way to enjoy their CPK pizza, with a vegetable-centric, cauliflower-based crust that’s made with high-quality, gluten-free ingredients.”

Any CPK pizza can be prepared on one of the gluten-free crusts for an additional charge of $2.50. CPK’s gluten-free offerings comprise four pizzas: barbeque chicken; pepperoni; mushroom, pepperoni and sausage; and Margherita. Each pie is prepared using the safe-handling procedures created and approved by The Gluten Intolerance Group (GIG). Due to kitchen space limitations, only the four varieties listed above adhere to GIG’s certified procedures. All other pizzas are made in a shared cooking area, putting them at risk of cross-contamination with wheat.

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News Editor Jennifer Harris is a gluten-free consultant and blogs at gfgotoguide.com.

Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. Find tips and advice for safe restaurant visits and recommendations on places to enjoy a fantastic gluten-free meal, visit our Eating Out section!

And for those times when you’d rather stay in and prepare your own gluten-free meal, check out our collection of delicious gluten-free recipes!

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