Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A luxurious cream sauce can turn an ordinary dish into something special. This cream sauce recipe is similar to a typical white sauce or béchamel but is richer in taste. It is also versatile—add a bit of elegance with a few tablespoons of chardonnay or other dry white wine, or sprinkle in some Parmesan cheese to give the sauce a little zing. Other types of cheese, as well as a variety of herbs, may also be used to bring this sauce recipe up a notch or to tailor the flavor to whatever you want to serve with it. Whether basic or with additional ingredients, this is a fabulous sauce to serve over pasta, chicken, shrimp, or fish fillets, and it takes just minutes to fix. You can also use it as the base for a rich and creamy macaroni and cheese by adding a few cups of shredded cheese. It's an excellent sauce to use as a binder in casseroles, too. Click Play to See This Basic Cream Sauce Recipe Come Together"This recipe worked well. The proportions of butter, flour, milk, and cream were spot-on. The result was a rich, velvety cream sauce that would make a great starting point for other sauces or perfect to use the way it is. I added an additional 1/2 teaspoon of kosher salt." —Danilo Alfaro
How to Use Easy Cream SauceServe this sauce with basic poached chicken, with turkey, or swap out the beurre blanc in a baked cod dish for the cream sauce. It's also wonderful served over pasta. Tips
Recipe Variations
Helpful LinksRate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! What can I use instead of cream in pasta sauce?Greek Yogurt and Milk
You can use equal parts of Greek yogurt and whole milk to replace the same amount of heavy cream to thicken the sauce of your pasta. One-half cup of Greek yogurt and one-half cup of milk combined can substitute for one cup of heavy cream.
Can I use cream instead of milk in a sauce?Just like the cream, it is common to use it as a substitute in your recipe. Made of equal parts of whole milk and heavy cream, this is a great substitute for soups, sauce, or gravy because of the higher fat content.
Why is my alfredo sauce not creamy?If your sauce is not silky smooth it could be because your ingredients don't have as high of fat content to them. Make sure you're using quality ingredients and whisking until smooth. Can I make Alfredo Sauce in advance?
Can I use whipping cream for pasta?Can I use heavy whipping cream instead of heavy cream for pasta? Yes! As both ingredients don't differ too much in milk fat content and are used in pasta to add thickness and creamy elements to the dish.
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