How to make chocolate syrup with hersheys cocoa powder

Q: What is the difference between chocolate syrup and chocolate sauce?

Whats The Difference Between Chocolate Syrup And Chocolate Sauce? These terms are often used interchangeably. Technically, chocolate syrup is usually made with water and without added fat, whereas chocolate sauce usually includes some kind of fat (milk, butter, cream, etc.).

Table of Contents Show

Make snacktime magic with these HERSHEY’S Syrup uses
Get inspired with Hershey.
Can you substitute cocoa powder for chocolate syrup?
What is the difference between cocoa powder and chocolate syrup?
What is Hershey's chocolate syrup made of?
What is the difference between chocolate syrup and chocolate sauce?

Dec 30, 2020

Drizzle, dunk, dip and sip! Whether you’re stirring up a sweet drink or taking ice cream over the top, there are so many uses for chocolate syrup. We’ve gathered six of our favorite delicious uses for HERSHEY’S Syrup at home.

Make snacktime magic with these HERSHEY’S Syrup uses

Quick: Whip up something delicious ... and make it sweet! Whether you’re fixing a midnight snack or looking for something easy to please the kids, the bottle of chocolate syrup in your fridge has your back. Here are six of our favorite chocolate syrup uses:

A glass of homemade chocolate milk just tastes like childhood. Now the tradition continues with your own family! Surprise the kids after school or treat yourself to a sweet and refreshing pick-me-up any time of day. The only question that remains is: Milk first, or syrup first?

What do you get when you combine ice cream with chocolate syrup? An instant ice cream sundae party. Whether you like plain vanilla or double-fudge rocky road, any flavor tastes better with HERSHEY’S Syrup. And that goes double for ice cream pie.

Move over, maple syrup. There’s a new pancake topping in town. And once you try HERSHEY’S Syrup on your morning pancakes, you'll never go back to your old flapjacks again. (Get our recipe for fluffy flavored pancakes featuring HERSHEY’S Syrup.)

Why wait for Valentine’s Day to savor chocolate-covered strawberries? Add some decadence to your day with fruit dipped in HERSHEY’S Syrup. Try it on sliced apples, bananas, grapes and even kiwifruit for a snack that’s quick, easy and utterly delicious. It’s a fun way to enjoy the divine pairing of chocolate and fruit when you don’t feel like putting on your chef’s hat.

Salty meets sweet and crunchy meets smooth when you dip pretzels in HERSHEY’S Syrup. But don’t stop at pretzels: Try dunking marshmallows, graham crackers, cookies and more. Then play favorites.

You can enjoy a cozy hot chocolate even when you’re out of HERSHEY’S Cocoa. Simply stir HERSHEY’S Syrup into milk of your choice and microwave until hot. Top with mini marshmallows and more HERSHEY’S Syrup — or blend with ice and coffee for a frozen mocha. Another plus of using syrup: It’s easy to add more if one sibling says they didn’t get enough chocolate!

Get inspired with Hershey.

These one-step treats are a fun way to bring the whole family together. A touch of HERSHEY’S Syrup makes ordinary desserts, snacks and even breakfast into a special surprise. But these ideas are just the beginning of all the ways you can use chocolate syrup! For more chocolate dessert inspiration, check out our seven swoon-worthy dessert recipes using HERSHEY'S Syrup.

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.

If only I could give this recipe 10 stars I would this is very good and very easy. BTW if you think it is to thin just boil a little longer like 1 to 2 minutes and it will be thicker. Thank You for positing this great recipe

My husband loves chocolate milk, and I didn’t want to keep on buying chocolate milk or chocolate syrup, so good thing I found this recipe! First time I made it, I made it as is and it was pretty good but much too sweet. So the next time I made it, I did what most everyone suggested, cutting back the sugar (I used regular cane sugar) to 1 1/2 cups, and I still think it’s too sweet. So the third time I made it, I used barely a cup of sugar and I think I got that bittersweet taste I was after. Great recipe! I just wonder now if I could substitute milk with water? FYI the cocoa powder I’ve been using is Ghirardhelli and I’m happy with the results.

I just did this one, and here's what I did while cooking based on my stove. Start no higher than just over med. low (about 4 if your stove does low to high with numbers in between), when you're ready for the sugar, crank it to under med. high (about 6) for about a minute before adding the sugar. whisking thoroughly until it combines. Let it come to a boil, whisking occasionally. When it does, start the three-minute timer and go to town on the whisking. Chocolate is the worst scorcher you can have in a pan. Do not stop until the timer's done. Take off the heat while slowing down the whisking, then add the salt and vanilla. Take a spoon and coat the back of it. If it sticks, you got it right.

I made this syrup this morning and took the suggesting of other reviews using 1 1/2 cups of sugar instead of two and boiling the syrup five minutes instead of three and it was just perfect! After it got cold in the frig, it was nice and thick with just the right amount of sweetness. This recipe is just as good if not better than the original hershey's syrup and deserve more than five stars. Thank you so much for posting. I will not have to buy bottled chocolate syrup again!

This chocolate syrup recipe is the better of the two found on this site. It is a perfect imitation of Hershey's syrup and costs about .85 - .99 cents per bottle equivalent, vs. over $2.00 for the real thing in the local store. If you get your sugar in bulk and make vanilla extract from scratch it is even cheaper. Make sure you let it boil to get rid of any "powder" taste.

Can you substitute cocoa powder for chocolate syrup?

You can make chocolate syrup using cocoa powder, or just use a recipe that calls for cocoa powder. This one is excellent. I wouldn't really advocate using chocolate syrup anyway: it means that you can't make them very chocolatey without also making them very sweet.

What is the difference between cocoa powder and chocolate syrup?

Chocolate syrup has 22% more calories than cocoa powder - cocoa powder has 228 calories per 100 grams and chocolate syrup has 279 calories. For macronutrient ratios, chocolate syrup is lighter in protein, much heavier in carbs and much lighter in fat compared to cocoa powder per calorie.

What is Hershey's chocolate syrup made of?

High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Contains 2% or Less of: Potassium Sorbate (Preservative), Salt, Mono- and Diglycerides, Polysorbate 60, Xanthan Gum, and Vanillin- Artificial Flavor.

What is the difference between chocolate syrup and chocolate sauce?

What's The Difference Between Chocolate Syrup And Chocolate Sauce? These terms are often used interchangeably. Technically, chocolate syrup is usually made with water and without added fat, whereas chocolate sauce usually includes some kind of fat (milk, butter, cream, etc.).