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Prep: 15 min. Bake: 15 min./batch Makes4 dozen I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin Oat Chocolate Chip Cookies Recipe photo by Taste of Home Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Ingredients
Directions
Nutrition Facts1 cookie: 135 calories, 6g fat (4g saturated fat), 19mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein. Recommended Videoⓘ This post may contain affiliate links. Please read our disclosure policy. These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt. These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat. You may also like my Homemade Cowboy Cookies, Classic No Bake Cookies, or chocolate chocolate chip cookies! What You’ll Need for This RecipeRolled Oats: Rolled or old-fashioned oats are larger and have more “chew” than quick oats would. In a pinch you can sub those in if needed though. Unsalted butter: If you’d like to use salted butter just reduce the salt added by 1/4 a teaspoon. Chocolate Chips: I used semisweet chocolate chips in this cookie but you can definitely use bittersweet chocolate instead. How to Make Oatmeal Chocolate Chip Cookies1. Whisk the dry ingredients together in a large bowl. 2. Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined. 5. Scoop that batter with a small ice cream scoop or cookie scoop. It’s about two tablespoons of dough per cookie. 6. Roll into cookie dough balls and bake at 375F for 8-10 minutes. It never hurts to add a few chocolate chips on top of the cookie dough balls. This way you’ll have nice spots of chocolate peaking out of each cookie. Pro Tips for Making this recipe
Frequently Asked QuestionsHow long can you store the cookie dough for?You might want to only bake up a partial batch of oatmeal cookies and save some dough for later. Excellent idea! Wrap the dough well with no air pockets and it will keep for up to a week in the refrigerator and 2 months in the freezer. When you’re ready to bake them the refrigerated dough can get scooped up and placed right on the baking sheet. Frozen dough needs to warm up a bit so transfer to the fridge for a few hours to overnight before scooping. How long will the Cookies Keep For?Properly stored in an airtight container these oatmeal chocolate chip cookies will keep for up to two weeks. If frozen the cookies will be good for two months. Like most cookies these taste best straight out of the oven though! If you’ve tried this oatmeal chocolate chip cookie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right hit of salt. Course Dessert, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 24 Cookies Calories 170kcal INGREDIENTS
Serving: 1cookie | Calories: 170kcal | Carbohydrates: 20g | Protein: 1.5g | Fat: 67g | Saturated Fat: 3g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 93mg | Potassium: 51mg | Fiber: 0.6g | Sugar: 10g | Calcium: 5mg | Iron: 1.7mg *Nutrition Disclaimer Why are my oatmeal chocolate chip cookies so hard?The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.
Why do my oatmeal chocolate chip cookies go flat?If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.
What makes a cookie soft and chewy or crispy?Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.
Why are my oatmeal cookies hard?Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn't call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are "scooped" into the measuring cup directly from the container, it compresses, or becomes packed.
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