Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Show Shop now on Deliveroo Discover Our Latest &GreatestCheck out what's hot right now, including limited-time-only finds and seasonal favourites. Black and White Cake Share a slice of this silky cake featuring a medley of vanilla and chocolate cake layers and lathered in buttercream. A real crowd-pleaser that will sweeten any party. Free-Range Whole Turkey Indulge in this top pick from Folly View Farm. Moist, juicy and carves easily to satisfy large gatherings. Wild-caught Lobster Tail Add a rich and hearty thermidor sauce for a classic dish for the festive season. Jumbo Prawn Platter A classic party platter of Responsibly Farmed cooked jumbo tiger prawns and a flavourful dipping sauce. Ponsietta A Christmas classic! A stylish poinsettia, the traditional Christmas plant. Called flor de Nochebuena (Christmas Eve Flower) in its native range. Is there a difference between li hing powder and li hing mui powder?Li Hing Mui refers to the seed. You mainly snack on the seeds, but don't really cook or make things with the seed. What is this? Li Hing Powder refers to the powder that's made from grinding up the seeds.
What is li hing mui powder?Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples.
Is Tajin the same as li hing mui?If you're familiar with the Mexican fruit seasoning tajin, or the candy lucas, li hing is the sweeter, milder version of that. (Fun fact: The Mexican snack saladitos are almost identical to li hing mui.
Where is li hing mui powder from?Li hing mui is a pickled plum powder that came to the islands by way of China in the early 1900s. The name itself is derived from Chinese; in China, the dried plums are known as huamei, but the name li hing mui -- which is what the prized powder is known as in Hawaii -- translates to “traveling plum.”
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