Philadelphia chicken is probably the easiest chicken dish that you can prepare with just a few ingredients, little preparation and it cookd in less than 30 minutes. Simple enough for busy weeknights, but grand enough for entertaining too, this cream cheese stuffed chicken is moist, tender and delicious. It's a real family favourite that you will make again and again! Bon appétit! This cream cheese stuffed chicken recipe only has 3 basic ingredients, that many people normally have in their kitchens, which makes it so easy to make this as an entertaining dish at the last minute. The flavours in this dish are also not strong, and as there are no bones, it's great as a family friendly dish too. And, if you think that chicken breast cooked in the oven can be dry and tasteless then thing again! The bacon keeps the chicken juicy, while flavouring the meat, and the creamy Philadelphia cheese stops the inside from drying out too. In fact, bacon wrapped chicken was a really popular dish in the early 2000s, but it was often overcooked and dry. This version will deliver every time. and it's naturally gluten free too. Jump to:
🥘 Ingredients
See recipe card for quantities. 💭 Top tip
🔪 InstructionsRemove the tarragon leaves from the stem and chop before mixing with the cream cheese. Next, butterfly the chicken breast. This basically means opening out the meat to a uniform thickness. Place the chicken breast on a chopping board. Take a sharp knife and start cutting from the side, starting at the thicker part. The aim is to open the breast out into a similar shaped portion without cutting all the way through. Add a quarter of the Philadelphia cheese along the middle cut. Lay out three pieces of streaky bacon on a chopping board then carefully wrap up the chicken with the loose ends tucked underneath. 💭 Top tip
Place on a roasting tray and season with freshly ground black pepper. There's no need to add extra salt as there should be enough salt in the bacon. ⏲️ Roasting timePlace in a preheated oven, 180C/350F/Fan160/Gas 4 and bake for 20 mins. If the breasts are particularly thick they may need up to 30 minutes. If you are in any doubt the internal temperature should be 75C/165F. Allow the chicken to rest for 5-10 minutes to allow the juices to settle before serving. 🥗 Side dishes
SUBSTITUTIONSIf you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet. 📖 VARIATIONSGiving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
🍽 EQUIPMENTEquipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.
STORAGEAllow any leftovers to cool then cover and refrigerate for up to 3 days. Slice the chicken to use in sandwiches, salads or pasta dishes. FAQsWhat else can you make with cream cheese? My favourite sandwich is brown bread spread with cream cheese and topped with thinly sliced smoked salmon - perfect! Cream cheese, mixed with pesto is also great in pasta dishes as a really easy stir in sauce. Combine it with some chopped sun dried tomatoes and some sauteed mushrooms for a quick vegetarian dinner. More recipes like this
📋 RecipeChicken breast stuffed with Philadelphia and wrapped with bacon before roasting. Easy, delicious and family friendly. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main Course Cuisine American, British Servings 4 Calories 613 kcal
Nutrition Facts Chicken Philadelphia Amount Per Serving Calories 613 Calories from Fat 360 % Daily Value* Fat 40g62% Saturated Fat 14g88% Trans Fat 1g Polyunsaturated Fat 6g Monounsaturated Fat 15g Cholesterol 212mg71% Sodium 770mg33% Potassium 1053mg30% Carbohydrates 3g1% Fiber 1g4% Sugar 1g1% Protein 58g116% Vitamin A 459IU9% Vitamin C 4mg5% Calcium 57mg6% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. FOOD SAFETY
⭐ ReviewsCan you put Philadelphia in the oven?PLACE PHILLY into a deep baking dish. COMBINE remaining ingredients and pour over PHILLY. BAKE at 160°C fan-forced for 10 minutes. Serve with crusty bread.
How do you make a really good stuffed chicken?For best results, bake 20 minutes, flip the stuffed chicken, and then bake for another 18-20 minutes. Allow to cool for 1-2 minutes. Enjoy! This product is raw - Due to variations in ovens, cooking times may vary.
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