Smoked Sirloin Tip Roast cooked “Low and Slow” is meaty, tender, and juicy with just a hint of maple smoke. Marinating overnight, with balsamic vinegar and garlic, tenderizes the roast to make it a meal to remember. The sirloin tip roast is a great cut of meat to cook low and slow like a brisket. The plus is you are done in just under 1.5 hours. Sirloin tip roast is easy to find and goes on sale frequently. The 24 hours in the fridge allows the roast to pick up the flavors of the marinade while tenderizing the meat beautifully. Jump to:
IngredientsThis is a straightforward recipe with just a few ingredients for the marinade.
See the recipe card for quantities. InstructionsThe most important part of this recipe is patience. Get the sirloin tip roast into a freezer bag with the marinade for 24 hours. Make the balsamic vinegar and garlic marinade Marinate the
sirloin tip roast Smoking
the sirloin tip roast Equipment
Great side dishes with Smoked Sirloin Tip Roast
Marinade and Smoking TipsCheck the marinade after a few hours to ensure the roast has a good coat all around it. What did you think
about the smoked sirloin tip roast? What is your favorite side dish? Cooked Low and Slow with maple wood. You will get a meaty, tender, and juicy bite and wonder how this is not a more expensive roast. Prep Time 10 mins Cook Time 1 hr 35 mins Marinate 1 d Total Time 1 d 1 hr 45 mins Course Main Course Cuisine American, BBQ
Make the balsamic vinegar and garlic marinade
Marinate the Sirloin Tip Roast
Smoke the Sirloin Tip Roast
Keyword Balsamic vinegar, garlic, Maple wood, Marinade, Roast, Sirloin Tip Roast, Smoked, Smoked Sirloin Tip Roast, Worcestershire sauce FAQWhat if I don’t have a remote thermometer? The general rule of thumb is 1 – 2 hours at 250 degrees F per pound. You can see this cook was considerably fast. So, you will need to check at least an hour into the cook with a 2.5-pound sirloin tip roast. I have a 3.5-pound roast how much longer will it take? This roast cooked quickly. So, to be safe, I’d say add just 30 minutes and check for doneness. I see you are using a kamado-style grill, will a kettle-style grill be able to do this cook? Yes. This is an excellent cook for a kettle-style grill. The short cook time means you won’t need to reload the indirect cooking system with charcoal. StorageYou can keep any leftovers in the refrigerator for up to 2-3 days. Food safetyThere is a lot of information out there about the doneness of a roast. We prefer to cook ours to rare and have it rest and come up to medium rare. If you are concerned about this temperature for your roast, please reference the guidelines at USDA.gov. Happy Smoking!!! More BBQ
Vist our Instagram for Tips & Tricks...and more Mouth Watering Pictures Click HereReader InteractionsHow long does it take to cook sirloin tip roast at 275?Set your Traeger to 275 degrees Fahrenheit and roast for 90 to 120 minutes, or until the internal temperature reaches 135 degrees for medium-rare, or 150 degrees for medium. The long cooking time on a Traeger will give this roast time to absorb delicious wood-fired flavor.
What temperature do you cook a sirloin tip roast?Sirloin Tip is a moderately tender Oven Roast sold at an intermediate price with good beefy flavour. To maximize tenderness, cook to medium-rare 145°F (63°C). Let cooked roast rest for 15 minutes (at least).
How long does a 3 lb roast take to cook?Common Names. How long does it take to cook a triPlace the tri tip on your smoker at 250F using the wood of your choice and smoke for 30 minutes per pound until the meat hits an internal temperature of 135F.
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