Sour cream in mac and cheese reddit

Sour cream in mac and cheese reddit

Pretty self explanatory. I have about 1/2 to 3/4 cup combined cheddar and Gouda cheese. As well as a tube of cream cheese, a pint of sour cream and about 5 tbsp of butter. I also, of course have macaroni. Trying to use only ingredients I have on hand since pay day isn't until Friday and I need to save some money. Please help, r/recipes?

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Sour cream in mac and cheese reddit

level 1

Seriously are you me on Sunday night. I used the following to make a pretty good Mac and cheese on Sunday night

-macaroni (I used 1 cup) -Gouda cheese (4 oz) -cheddar cheese (6 ish ounces) -sour cream (about 1/4 cup)

I boiled my noodles and kept about a cup of the pasta water in case my cheese sauce got thick. Once boiled I drained and set aside. On low heat I melted the cheese, sour cream, and added some seasoned salt. Once melted throw in the pasta. I really liked it. It had a nice buttery flavor even though I didn't add butter. Hope you enjoy it! You can add some cream cheese if you desire. The more cheese the better!!!

level 2

Awesome thank you!! Pretty much what I was looking for. Having eaten it, was there anything you wish you could have added to it?

level 2

This sounds awesome! Thanks!

level 2

Ok, so this is what I wound up doing:

I cooked my macaroni and drained and set aside. After shredding my cheddar and Gouda (approx. 1 1/2 and 3/4 cups, respectively) I added the 5 tbsp of butter to my pot and melted. Then I added my sour cream (about 1/2 to 3/4 cups) and blended the two adding the shredded cheeses in portions to allow to melt completely. When smooth I turned heat to low added seasoning salt and pepper and like a tbsp of flour to help thicken. Stirred my cooked macaroni back into the cheese sauce. Once coated I put my Mac and cheese into a greased baking dish and topped it with bread crumbs and some shredded sharp cheddar cheese I had in the fridge. Baked at 425 for 20 mins. Turned out amazing.

level 1

this one does call for evaporated milk but its only 6oz. I haven't made it without but you can probably substitute your sour cream or cream cheese.

If I were you I would probably make a rue for the cheesesauce and add in the butter and macaroni.

level 2

Thanks for replying. Unfortunately by the time I saw your comment I was already eating my Mac and cheese I made. I will have to try your recipe another time.

If I were you I would probably make a rue for the cheesesauce and add in the butter and macaroni.

That's basically what I wound up doing.

I cooked my macaroni and drained and set aside. After shredding my cheddar and Gouda (approx. 1 1/2 and 3/4 cups, respectively) I added the 5 tbsp of butter to my pot and melted. Then I added my sour cream (about 1/2 to 3/4 cups) and blended the two adding the shredded cheeses in portions to allow to melt completely. When smooth I turned heat to low added seasoning salt and pepper and like a tbsp of flour to help thicken. Stirred my cooked macaroni back into the cheese sauce. Once coated I put my Mac and cheese into a greased baking dish and topped it with bread crumbs and some shredded sharp cheddar cheese I had in the fridge. Baked at 425 for 20 mins. Turned out amazing.

level 1

I replace milk with a few teaspoons of olive oil, and a bit of water

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Sour cream in mac and cheese reddit

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Sour cream in mac and cheese reddit

level 1

Adding more of any non-salty ingredients will dispell some of it

level 1

Yes, or plain non fat yogurt

I always only add half the packet mixture when I make box Mac to see how strong it is first -- some are ok and some are salt bombs, like you said. I like Annie's and Scarsdale Farms.

level 2

Thanks! I just tried sour cream and WOW its amazing!! I saved the batch!! Lol

level 1

What is "ranch" mac and cheese?

level 2

I bought it from a small business. It was a bag of dry Macaroni and a pouch of dry ranch mix with some extra spices and dried onion and garlic. Pretty good but wayyy too strong.

Can I use sour cream instead of milk in mac and cheese?

Milk Substitutes for Mac n Cheese. If the reason that you're making the substitute is just because you don't have milk or aren't able to obtain milk, then sour cream, cream cheese, butter or margarine are all good substitutes for milk in your mac and cheese.

What replaces sour cream in mac and cheese?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk..
Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. ... .
Cottage Cheese. This cheese has a rich history. ... .
Crème Fraîche. Crème fraîche literally means fresh cream. ... .
Buttermilk..

Can you make Kraft mac and cheese with sour cream instead of milk?

Thanks to its rich and creamy taste, sour cream serves as a good substitute for milk in mac and cheese. When you use sour cream instead of milk, your dish will taste tangier and creamier — which isn't necessarily a bad thing. In fact, some mac and cheese recipes even call for sour cream in addition to milk.

What can I add to mac and cheese to add flavor?

Basic spices that you may already have in your pantry that would work well include red pepper flakes, cayenne pepper, Italian seasoning, chili, onion, and garlic powder. If you're willing to take a trip to the store, spices like cumin, curry powder, dry mustard, and paprika are all wonderful additions.