Only 3 left! Show $499.99The Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillery’s Master Collection™ honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodford’s traditional mashbill, subbing in a portion of oats with a final recipe of 66 percent corn, 18 percent oats, 12 percent malt, and 4 percent rye. The oat character gives the whiskey notes of brown sugar, hints of cinnamon, and a dry fruit character. Woodford Reserve Master's Collection Oat Grain BourbonWoodford Reserve has a new recipe for oat grain bourbon. The Master's Collection contains 66 percent corn, 18 percent oats, 12 percent malt, and 4 percent rye. Each sip tastes like brown sugar, cinnamon, and dry fruit. It's the perfect drink to serve at a party. Summer 2022The Toasted Oak Oat Grain is fully matured Woodford Reserve Oat Grain Bourbon finished in new, heavily toasted barrels. Color: Topaz Aroma: Well done cinnamon raisin oatmeal cookie dusted with cocoa, dark chocolate shavings and drizzled with dark molasses. Flavor: Sharp spice notes of clove, cinnamon and nutmeg merge with citrus and a very dark chocolate character. Finish: Dry with a chocolate bitters hint.  In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled. This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout. “Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. Five-Malt Stouted MashAppearanceAntique Orange NoseDusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence. TasteMalty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths. FinishMalt and cocoa notes linger on. Discover Our Whiskey*Price, vintage and availability may vary by store. Product Information Kentucky- The 2018 Master's Collection Oat Grain Kentucky Bourbon plays homage to history by including oats in its grain recipe while minimizing the rye content. This four-grain recipe brings forward the barrel's rich oak flavor contribution and an Irish whiskey's fruitiness. OVERVIEWOld FashionedCocktail Recipe1 Tsp. sugar 2 orange peels 2 dashes bitters 2 oz. bourbon Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel. Bourbon, America’s native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own. Some say this whiskey became “Bourbon” because it was shipped from Kentucky in barrels bearing the name “Bourbon County.” But Michael Veach, author of “Kentucky Bourbon Whiskey: An American Heritage,” says that’s simply a legend and that the origins are unknown. In any case, Kentucky whiskey-makers gained a reputation for this fine quality spirit, and business grew until the rise of the temperance movement. Prohibition essentially dismantled the Bourbon industry for several years. By the time the 21st Amendment ended Prohibition in 1933, Americans no longer had a passion for the robust, flavorful whiskey of yore; instead, they preferred lighter versions of the spirit. It was not until decades later that Americans once again looked for bigger, richer Bourbons. Although it’s historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law. Where does Woodford Reserve rank among Bourbons?Woodford Reserve Rye ranks 33rd overall in Bourbon.
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Rating Details.. Is Woodford Reserve a nice bourbon?Woodford Reserve Bourbon Rating
Woodford Reserve is a decent, if not unmemorable and uninteresting bourbon. It has some nice honey and vanilla flavors complemented with a splash of fruit, but the brittle charred and dried wood and corn traits take away from the overall drinking experience.
What grains are used in Woodford Reserve?Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain – at 52%, followed by malt (20%), corn (20%) and rye (8%) – this uniquely crafted whiskey boasts fruit and floral flavors.
Is Woodford Reserve made with wheat or rye?Woodford's version is distilled from a mash of 52% wheat, 20% malted barley, 20% corn, and 8% rye. It carries no age statement, but since that's the case we know it is at least four years.
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Woodford reserve masters collection oat grain bourbon
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