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Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation. Ingredients
Steps
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Nutrition Information450 Calories, 11g Total Fat, 46g Protein, 42g Total Carbohydrate, 5g Sugars Nutrition FactsServing Size: 1/6 of RecipeCalories450Calories from Fat100 Total Fat11g17%Cholesterol125mg42%Sodium510mg21% Total Carbohydrate42g14% Dietary Fiber6g24%Sugars5g Protein46gVitamin A160%160%Vitamin C30%30%Calcium6%6%Iron40%40% Exchanges:2 1/2 Starch; 1 Vegetable; 4 Lean Meat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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How long does it take to cook a 3 pound roast at 350 degrees?30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.
How long and at what temperature do you cook a 3lb roast?Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
How long does it take to cook a roast in the oven at 350?Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
How long does it take to roast a 3lb roast?Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours.
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