Chicken breast crock pot recipes with cream of chicken soup

Q: Can you put frozen chicken breast in crock pot?

It is safe to cook a frozen chicken in a slow cooker, Quin Patton, a food scientist formerly with PepsiCo, told TODAY. You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.

Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

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Crockpot Chicken and Noodles
If you like this Crockpot Chicken and Noodles, then you might also like:
Slow Cooker Cilantro Lime Chicken Tacos
Slow Cooker Mississippi Pot Roast
How long do chicken breasts take in slow cooker?
Can you put frozen chicken breast in crock pot?
Can you add cream to a slow cooker?
Can you put Italian dressing on chicken in crock pot?

Hey there, y’all. I know it’s been been awhile since my last recipe post, and I apologize for that. Even though I’ve been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.

This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I’ve got roughly seven weeks to go and could not be more ready to meet our little guy!

Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.

I’ve been making a lot of our slow cooker favorites, including Cheesy Crockpot Tortellini, Cilantro Lime Chicken Tacos, and Loaded Potato Soup.

I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.

Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.

These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now.

I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.

My kids devour this one, and it tastes SO good as leftovers the next day, too.

We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!

Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn’t contain a lot of junk in the ingredients list.

If you’ve never tried the Organic Cream of Chicken Soup from Pacific Foods, it’s really good stuff! It has great flavor and I feel a lot better about the ingredients, too.

I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.

Crockpot Chicken and Noodles

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

1 1/2- 2 pounds boneless, skinless chicken breasts
2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don't add water)
1-2 tsp dried parsley
½ tsp seasoned salt
¼ tsp poultry seasoning
¼ tsp garlic powder
1/2 stick butter,, sliced
3 1/2 cups chicken broth
8 oz. egg noodles,, uncooked

Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Calories: 357kcal, Carbohydrates: 25g, Protein: 30g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 117mg, Sodium: 1206mg, Potassium: 605mg, Vitamin A: 355IU, Vitamin C: 8.6mg, Calcium: 33mg, Iron: 1.9mg

If you like this Crockpot Chicken and Noodles, then you might also like:

Slow Cooker Cilantro Lime Chicken Tacos

Slow Cooker Mississippi Pot Roast

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How long do chicken breasts take in slow cooker?

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Can you put frozen chicken breast in crock pot?

"It is safe to cook a frozen chicken in a slow cooker," Quin Patton, a food scientist formerly with PepsiCo, told TODAY. "You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process."

Can you add cream to a slow cooker?

Adding milk, cream or yogurt to crockpots at the beginning of cooking is a sure-fire way to wind-up with a grainy, watery mess at the end. Stir it in once the recipe has finished cooking.

Can you put Italian dressing on chicken in crock pot?

Place chicken in Crockpot and pour Italian Dressing over it. Cook on HIGH for 3.5 hours or LOW for 7 hours {covered}, or until done. That's it! Seriously… it doesn't get any easier, and it's oh-so tasty!